Amanda Rock
-
Shepherds Cheese of Tooele
Goat cheese from Shepherds Cheese is made with quality, care and experience.
-
Heber Valley Artisan Cheese
Heber Valley mountain air makes happy cows who produce great-tasting cheese.
-
Garden to Table at Sage’s Cafe
Local chef, Ian Brandt, grows produce and creates delicious vegan dishes
-
Salt Lake Culinary Center – Vietnamese Wok
Learn to cook favorite dishes for the nights you want to stay home.
-
Urban Pioneer Foods
After learning from the best Brook Woffinden, puts her skills to work catering delicious meals
-
Caputo’s Cheese Cave
Caputo’s Cheese Cave is the ideal place to develop tantalizing cheeses.
-
Uinta Brewery: A Utah Staple
It started in a garage and has since expanded to 30 other states. Read all about Uinta Brewery’s history and specialty beers.
-
A Pioneer Feast
Want to eat the foraged feasts of Utahs ancestors? A new book can show you how.
-
Mano Thai Diner: Vegetarian Thai Good at Its Finest
A family tradition of vegetarian thai located in Salt Lake City.
-
Sushi Burrito-Crossover Cuisine at its Finest
Sushi Burrito is a great alternative to fast food offering sushi rolls geared to satisfy appetites.
-
Black Sheep Cafe
A cafe with authentic Southwestern Native American food in historic downtown Provo.