Search results for: “chefs”
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Omakase Nights in Salt Lake City: 15 Courses, 3 Chefs!
Each week, Post Office Place in Salt Lake City hosts an intimate omakase night—15 courses crafted and served by chefs who guide diners through a seasonal, story-driven tasting experience rooted…
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Aspiring Chefs in Utah: ProStart and Top Culinary Schools
Utah’s culinary scene is thriving, thanks to programs like ProStart and top culinary schools shaping the next generation of chefs. From high school classrooms to professional kitchens, discover how aspiring…
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Park City Chefs in New York, SnowWiesn at Snowbasin, Fratelli Beer Dinner
Select Park City Chefs head to New York CIty for a James Beard event. SnowWiesn returns to Snowbasin. Fratelli Ristorante is hosting a beer dinner.
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Park City Chefs in NYC, New Menu at Log Haven, Deer Valley Thanksgiving
Park City chefs head to NYC for a new James Beard endeavor, Log Haven has a new Fall/Winter Menu, and Deer Valley Thanksgiving.
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Star Chefs Make Park City Shine
Park City has a lot to offer including world class dining, thanks to some innovative and talented local chefs.
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Five Utah Chefs You Need to Know About
For those looking for a new dining experience look no further than the experiences provided by the chefs at Hell’s Backbone Grill, Oquirrh, Handle, Bar Nohm, and The Pearl.
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Five Visionary Vegan Chefs
Food writer, Amanda Rock, brings Utah Stories her top five local vegan chefs. From sweets to BBQ, these chefs do it all.
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New Executive Chefs, $5 Menus, and Anniversary Dinners
New Executive Chef at Deer Valley. Flanker Kitchen + Sporting Club launched a new midweek $5 menu. Avenues Proper 9th Anniversary Dinner.
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Salt Lake’s New Restaurants, Chefs, Menus and Truffle Season
Laurel Restaurant Opening at Grand America. New Bambara Chef and Menu. Truffle Season at Veneto Ristorante Italiano.
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Utah Chefs Vie for James Beard Best Chefs Award
A number of Utah chefs/restaurateurs have been nominated in the Best Chefs category of the James Beard Awards for 2020 in the Mountain Region: Colorado, Idaho, Montana, Utah and Wyoming.
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Dynamic Duos—Utah Chefs
More often than not, it’s a solitary name on a restaurant’s menu that draws the crowds. It’s easy to see why, in this industry, a singularly executed vision goes a…
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Cooking Their Way to Success – Two Utah Female Chefs Share Expertise
Peggi Ince-Whiting and Amy Wanderly-Britt are just two of the army of talented, soulful women with successful businesses working in an industry that is less and less defined by men…
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3 Restaurants, 6 Salt Lake City Chefs, Twice the Enjoyment
The abusive behavior that used to be a trademark of the temperamental restaurant chef wouldn’t be tolerated in most of today’s workplaces. And in more and more restaurant kitchens, it’s…
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Best Chefs of Utah: Part of Our Local Community
In the Utah Stories September issue, we sought to find the top chefs in Utah who are doing something consistently special with food by harnessing the forces of nature and…
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Park City Chefs Headed to NYC: Utah Restaurants Showcased at Historic James Beard House
For those who might not know of James Beard, he was a larger-than-life force of nature. Named the “Dean of American Cookery” by the New York Times in 1954, he…
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Chef Anny Sooksri brings Thai Food to Murray and Midvale
Visit Chabaar, Beyond Thai in Midvale of Tea Rose Diner in Murray to try chef Anny Sooksri’s Kow Soi, or try it at home following her recipe.