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Search Results for: chefs

Utah Chefs Vie for James Beard Best Chefs Award

March 6, 2020 by Ted Scheffler Leave a Comment

Utah Chefs Vie for James Beard Award A number of Utah chefs/restaurateurs have been nominated in the Best Chefs category of the James Beard Awards for 2020 in the Mountain Region: Colorado, Idaho, Montana, Utah and Wyoming. According to the folks at James Beard Foundation, the nominated individuals for Best Chefs are “Chefs who set high culinary standards and also … [Read more...]

Dynamic Duos—Utah Chefs

September 17, 2019 by Stuart Melling Leave a Comment

Dynamic Duos Salt Lake City Chefs -- Jonathan LeBlanc and Amber Billingsley. Photo by Dung Hoang

Ramsay, Keller, Waters. More often than not, it’s a solitary name on a restaurant’s menu that draws the crowds. It’s easy to see why, in this industry, a singularly executed vision goes a long way toward a seal of excellence. There are always exceptions to the rule of course, and sometimes two heads are better than one. Here are two of my favorite restaurants in Utah—where … [Read more...]

Cooking Their Way to Success – Two Utah Female Chefs Share Expertise

September 15, 2019 by Nicole Anderson Leave a Comment

Utah Female Chefs - Peggy Ince-Whiting of Kyoto. Photos by Dung Hoang.

  Two Utah Female Chefs on Cooking, the Restaurant Biz, and More When we dine out in restaurants, we often first experience the tantalizing smell of food cooking in the kitchen as we simultaneously take in the ambiance of the dining room, fellow guests, and the eatery’s unique decor. Daily specials are conveyed by servers, orders are taken, beverages are delivered; … [Read more...]

3 Restaurants, 6 Salt Lake City Chefs, Twice the Enjoyment

September 14, 2019 by Ted Scheffler Leave a Comment

Salt Lake City Chefs - Paul Chamberlain of SLC Eatery. Photo by Dung Hoang.

  The days of pan-slinging, rant-spewing, egomaniacal restaurant chefs are pretty much gone. Or at least, I’d like to believe so. The abusive behavior that used to be a trademark of the temperamental restaurant chef wouldn’t be tolerated in most of today’s workplaces. And in more and more restaurant kitchens, it’s teamwork that rules the day rather than … [Read more...]

Best Chefs of Utah: Part of Our Local Community

September 12, 2019 by Utah Stories Leave a Comment

Best Chefs of Utah

  In our September issue, we bring to you the best of Utah chefs. Foodies and non-foodies alike enjoy the taste of good quality and delicious meals, and here we have you covered! Meet the best chefs of Utah in 2019. Rockstar Utah Chefs Why do so many people love watching and reading about chefs? What is so special about this army of people in white (although … [Read more...]

Park City Chefs Headed to NYC: Utah Restaurants Showcased at Historic James Beard House

September 14, 2018 by Ted Scheffler Leave a Comment

The Dean of American Cookery For those who might not know of James Beard, he was a larger-than-life force of nature. Named the “Dean of American Cookery” by the New York Times in 1954, he was a chef and gourmand who laid the groundwork for much of the cuisine American chefs create today, as well as for the way that we eat. In 1955, Beard established the James Beard Cooking … [Read more...]

Chef Anny Sooksri brings Thai Food to Murray and Midvale

November 7, 2016 by Heather L. King Leave a Comment

Chef Anny Sooksri’s energetic personality is matched only by her knowledge and passion for Thai cuisine. She is the chef and owner of three Thai restaurants in Salt Lake, including Chabaar, Beyond Thai in Midvale, and Tea Rose Diner in Murray. Her signature dish served at Tea Rose and Chabaar is Kow Soi, an authentic curry dish from northern Thailand distinguished by the … [Read more...]

Tyler Stokes – Provisions

September 20, 2016 by Chelsea Nelson Leave a Comment

Provisions is one of my favorite restaurants in Utah. And one of the main reasons for this is the ever-changing, seasonal menu. Chef Tyler Stokes presents some of the best dishes in the city, and I am always excited to see what interesting, fresh ingredients he is showcasing each time I dine there. Tyler Stokes understands that what makes a dish exceptional, above all, are … [Read more...]

Curtis Lindley of Pago

September 19, 2016 by Katelyn Moss Leave a Comment

Ever wonder where the “Farm to Table” style originated in Salt Lake? Who started the trend? Take a walk to the popular corner of 9th and 9th and you’ll see Pago, a local-sourcing dining experience. It is no wonder why Pago’s Head Chef, Curtis Lindley, fits right in with this fresh, authentic style of cooking. Pago stands out for its down-to-earth, inviting, and adaptable … [Read more...]

Farm to Table Chef Craig Gerome – HSL

September 16, 2016 by Stuart Melling Leave a Comment

It’s no surprise that Briar Handly (chef and owner of HSL) scooped up Craig Gerome to operate as his chef de cuisine. With past gigs at Philadelphia's Le Bec Fin and Michelin star rated Spruce in San Francisco, Gerome brings a wealth of experience and invaluable contacts with him. A dish that exemplifies Gerome’s farm to table approach is simply titled Duck Egg. A soft … [Read more...]

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