St. Regis Culinary Takeover 2026
The Culinary Takeover dining series returns to the St. Regis Deer Valley March 18-21, 2026.
The folks at the St. Regis said, “The St. Regis Deer Valley, one of the most luxurious mountain Resorts in the world, announced Culinary Takeover 2026, a gastronomic adventure with food, wine, libations and entertainment the ingredients for five dynamic dining events March 18-21, 2026. A collaboration between internationally known ‘Iron Chef’ Geoffrey Zakarian and ‘Sandwich King’ Chef Jeff Mauro along with The St. Regis Deer Valley’s Executive Chef Matthew Fradera, all five Culinary Takeover 2026 events will feature wines from select vintners, live music and the opportunity to mix and mingle with the Chefs.”
“Culinary Takeover 2026 will be an unforgettable mélange of food, wine and entertainment, coupled with signature St. Regis style. The slopeside ski-in ski-out Resort, the only with a funicular at a North American property, has stunning views of the Wasatch. This year, in addition to the “Takeovers” of the St. Regis Dining Collection, a new Après Ski Culinary Demonstration is an immersive experience that brings the energy of a live Food Network show right to the mountains of Deer Valley Resort.”
Events, open to the public with reservations required, are as follows:
Wednesday, March 18, 2026: The Vintage Room Culinary Takeover Kickoff Party. 3:00- 8:00 PM. Experience the hottest après ski spot in the country as Chefs Zakarian, Mauro and Fradera collaborate to create the most flavorful après cuisine. The completely clear Vintage Room is host to the best people watching in Park City with a lively club vibe, modern décor, shimmering lights, an outdoor deck and expanded dance floor and VIP sections. Electrifying entertainment features special saxophone-playing guest DJ Yarden_Saxaphone. Purchase a table or tickets ($100) for an exclusive culinary experience event through SRDVdining.com.
Thursday, March 19, 2026: RIME’s Chef Tasting Dinner. Reception 5:30- 6:15 PM, Dinner 6:15 PM. This five-course dinner in the Resort’s signature restaurant, RIME is a collaboration of guest Chefs Geoffrey Zakarian, Jeff Mauro, St. Regis Deer Valley’s Chefs Matthew Fradera, Chef De Cuisine Pablo Matos, and Pastry Chef Marcelo Ferrinha creating a memorable evening of exceptional cuisine and delightful company in a stunning setting. Chappellet Vineyards and Winemaker Ry Richards is the featured vintner for the evening. $485 per person includes Wine Pairings. Music by exceptionally popular String FX. Children 12 and under $200. Reservations can be made at SRDVdining.com. NOTE: Tickets are limited!
Friday, March 20, 2026: Après Ski Culinary Demo and Q&A with Chefs Geoffrey Zakarian and Jeff Mauro. 4:00- 5:30 PM. Watch Geoffrey Zakarian and Jeff Mauro bring their chemistry, playful jabs, and expert techniques to life in a masterclass-style cooking demo reminiscent of the Emmy nominated show, The Kitchen. Guests of all ages will enjoy the fun, flavor, and behind‑the‑scenes excitement as these two acclaimed chefs create, entertain, and interact with the audience. Reservations include light bites and a cocktail for adults. $75 per person. Reservations can be made at SRDVdining.com.
Friday, March 20, 2026: La Stellina Takeover with Chef Geoffrey Zakarian. 6:00 PM to close. ‘Iron Chef’ Geoffrey Zakarian takes over the sleek and sophisticated La Stellina, where locally sourced produce combines with authentic Italian meats, cheeses, pastas, and pizzas to create dishes that appeal to every palate. Savor a unique dining experience as Chef Zakarian adds his own menu items, greets and interacts with guests. The evening’s wines are presented by Alex Banville, whose family is behind the renowned Tolaini Estate in Chianti Classico. Banville has personally selected both his family’s estate wines and a few hidden gems from their portfolio- all thoughtfully paired to complement Chef Zakarian’s dishes. Dinner is à la carte. La Stellina is located in the Resort’s Snow Park Building. Reservations can be made at SRDVdining.com.
Saturday, March 21, 2026: RIME Takeover with ‘Sandwich King’ Chef Jeff Mauro. 5:00 PM to close. Chef Jeff Mauro takes over the Resort’s stunning signature restaurant RIME. The event highlights the artistry and passion of RIME in combination with the energetic Chef Mauro who imparts his own flavor and flair. Wines by Alex Banville, owner of Banville Wine Merchants, whose family remains deeply rooted in European winemaking. Banville will be joined by Bertrand Blanchez, their Brand Ambassador for French wines. An à la carte experience. Reservations can be made at SRDVdining.com.
Left Fork Grill Closing
I was saddened to learn that after 19 years, Left Fork Grill is closing. I remember when Jeff Masten opened Left Fork Grill in 2006 after leaving Red Rock Brewing Co., bringing his family recipes with him to create an eatery with home cooking at the forefront. His pies were renowned and even something simple like coleslaw was made from scratch using his grandmother’s recipe.
Via Instagram, the owners said, ”To our beloved community, after 19 years of serving you, we have made the difficult decision to close Left Fork Grill permanently, effective April 5, 2025. We are deeply grateful for your loyalty and for the opportunity to have served you. Thank you for being part of the journey.”
My wife used to order a banana cream pie from Left Fork Grill for my birthday – the best I’ve ever had. When I asked Jeff the secret to his pie crust he said with a smirk: “Lard.” Left Fork Grill will be missed.
Flowers & Faust at Fleming’s
This month’s Prime Pours & Pairing wine dinner series at Fleming’s Prime Steakhouse & Wine Bar is “A Night of Flowers & Faust” on Friday, March 27, 2026 at 7:00 PM.
The folks at Fleming’s said, “Prime Pours & Pairings presents a 5-course dinner celebrating the refined coastal expressions of Flowers Vineyards & Winery and the bold, structured beauty of Faust Cabernet Sauvignon. Each course is thoughtfully composed to highlight the character and nuances of each wine.”
Following an amuse-bouche, the first course is White French Salad Paired with FLOWERS, Rosé, followed by a second course of Lobster Fennel Ravioli Paired with FLOWERS, Chardonnay. The third course is Lamb Chops with Ratatouille Paired with FLOWERS, Pinot Noir. Course #4 will be Grilled Beef Tenderloin Paired with FAUST, Cabernet Sauvignon, followed by a dessert course of Lemon Semifreddo Paired with Coffee or Tea.
The Flowers & Faust wine dinner at Fleming’s is priced at $149 per guest, plus tax and gratuity.
