Log Haven Under New Ownership
Big news from the owners of award-winning Log Haven Restaurant.
Log Haven Restaurant, the iconic and beloved dining destination nestled in Millcreek Canyon, announces the beginning of a new chapter under new ownership, guided by a deep respect for its history, its people, and the land it calls home.
After more than three decades of thoughtful stewardship, longtime owner Margo Provost, who purchased Log Haven in 1994 and helped shape it into one of Utah’s most celebrated restaurants, has officially transitioned ownership. Along with Margo, longtime General Manager Ian Campbell and Executive Chef Dave Jones have also been bought out as part of the ownership transition. Both Ian and Dave will remain actively involved, providing continuity, mentorship, and leadership as Log Haven moves forward.
“For 32 years, Log Haven has been a labor of love and a true community gathering place,” said Margo Provost. “I’m deeply grateful to my partners, our extraordinary staff, and the community who helped shape it, sustain it, and care for this special place — including the land that surrounds it. I’m excited to pass the torch to owners who share that sense of stewardship and will carry Log Haven’s legacy forward with fresh energy and deep respect.”
Flynn Paulson, Teri Paulson & Brandon Hargett
The new ownership group includes Brandon Hargett, Flynn Paulson, and Teri Paulson, who together bring complementary experience in hospitality, operations, and long-term business stewardship. Hargett, a seasoned restaurateur, will oversee day-to-day leadership and vision for Log Haven, while Flynn and Teri Paulson bring a long-standing focus on building durable businesses through strong financial systems, thoughtful governance, and operational support.
“This is not just the purchase of a restaurant — it is the responsibility of a legacy,” said Brandon Hargett. “Log Haven is a rare place where food, land, history, and community intersect. We are honored to become its stewards and are committed to protecting what makes it special while thoughtfully investing in its future. Places like Log Haven are increasingly rare, and protecting them — not reinventing them — is the responsibility we take most seriously.”
Faith Scheffler
Faith Scheffler, who will remain with Log Haven as a minority partner, emphasized the importance of continuity during the transition. “Log Haven is what it is today because of Margo’s vision, Ian’s leadership, and Dave’s extraordinary culinary talent,” said Scheffler. “Their influence is deeply woven into every corner of this place, and that foundation allows Log Haven to move forward with integrity.”
Guests can expect the heart and soul of Log Haven to remain unchanged — its commitment to exceptional hospitality, culinary excellence, and reverence for its natural surroundings — while deliberate, behind-the-scenes investments are made to support the team and ensure long-term sustainability.
Log Haven remains deeply committed to its employees, its guests, and the canyon it calls home, and looks forward to welcoming the community into this next chapter with gratitude, care, and purpose.
In addition, Log Haven was recently named one of OpenTable’s 2026 Top 100 Most Romantic Restaurants in the U.S. Selected from thousands of restaurants nationwide, only 100 earned a place on this list – and in all of Utah, just two restaurants were chosen. The folks at Log Haven said, “We’re proud to be one of them. Recognized by diners for setting the mood when the night matters most, romance lives here … and always has.
Personally, I can’t wait to see what new chapters are coming as the Log Haven book continues to be written.
Slopeside Sets at Chute Eleven Apres Yurt
Slopeside Sets has returned to Deer Valley Resort for its second season, showcasing an electrifying lineup of world-class DJs spinning for exclusive crowds at the resort’s luxury après-ski yurt, Chute Eleven. Tickets and packages for these high-energy, limited capacity events are on sale now at deervalley.com.
“Following the success of Slopeside Sets inaugural season, we are excited to announce this year’s roster of globally celebrated DJs who will be delivering the ultimate après experience at Chute Eleven,” said Deer Valley Resort VP of Food & Beverage Jacob Musyt. “Whether guests are reveling in a perfect day on the mountain or Park City’s final Sundance Film Festival, beats will be dropping, champagne will be flowing, and these intimate slopeside celebrations will be truly unforgettable.”
Located next to Empire Canyon Lodge, Slopeside Sets @ Chute Eleven features a headlining DJ to set the soundtrack each afternoon. Guests 21+ can toast champagne or handcrafted cocktails, savor signature culinary offerings including caviar, fresh oysters, and gourmet selections, all while enjoying top-tier entertainment with stunning views of Chutes 1 through 10.
Upcoming Slopeside Sets DJs include Wuki (Feb. 14), Coco & Breezy (Feb. 21) and menü (March 21).
Utah’s James Beard Awards Semifinalists
The James Beard Award Semifinalists for 2026 have been announced with an impressive array of nominees from Utah.
Local nominees for Best Chef – Mountain Division (CO, ID, MT, UT, WY) are:
Milo Carrier (Arlo)
Andrew Fuller (Oquirrh)
Travis Herbert (Felt Bar & Eatery)
Tommy Nguyen (The Pearl)
Nick Zocco (Urban Hill)
Best New Restaurant:
Junah
Outstanding Professional in Beverage Service:
Sara Sergent (Alpine Distilling)
Outstanding Bar:
Post Office Place
Congratulations to all of these talented nominees!
