New Dining & Cocktail Menus at Tupelo
Tupelo Park City and Chef/Owner Matthew Harris invites guests to indulge in a fresh lineup of handcrafted cocktails, spirits, and dinner selections brimming with local ingredients and Southern charm. Reservations are now open for dinner service at the globally-inspired fine dining restaurant through the winter season.
“We are excited to showcase our new winter cocktail and dining menus to our loyal community and eager vacationers this winter,” said Tupelo Partner Maggie Harris. “By prioritizing local, sustainable ingredients that tell a unique story with every dish or drink, we are able to provide a truly memorable experience for every guest we serve.”
Tupelo’s bright, refreshing cocktail menu curbs the cold this season with new signature sippers including the Tupelo Old Fashioned, Nord a Sud Negroni, Naked in the Northern Lights, Desert Lantern, Tea Time, and an Espresso Martini. The menu also showcases spirits from local and international purveyors, including a wide selection of hand-picked wines, vermouth, liqueur, amari, mezcal, brandy, port, whiskey, bourbon, gin, vodka, beer, cider, and more.
After whetting the appetite, guests can begin with Tupelo’s Southern classics of buttermilk biscuits, crispy crab fritters, and deviled eggs, along with starters such as buffalo carpaccio, local farm greens with roasted Utah butternut squash, diver scallop crudo, soft potato gnocchi, and smoked trout toast. Savory entrees include slow cooked beef cheeks, braised Niman Ranch lamb shank or pork tenderloin, roasted broccoli steak, Rocky Mountain elk Bolognese, roasted Idaho trout, and Tupelo’s signature Beef & Barley, Waffle cone cannoli, chocolate banana sundaes, crispy Utah apple fritters, and tupelo donuts with sticky toffee sauce and lemon icing deliver a sweet finish to an unforgettable meal.
Tupelo Park City is open for dinner seven nights a week from 5 p.m. – Close. Reservations are available on RESY or by calling 435-292-0888.
Hyatt Regency SLC Opens Chalet on Six
Yurt dining in downtown Salt Lake City may be difficult to imagine. But, not for the folks at the Hyatt Regency SLC. They recently opened Chalet on Six ,an alpine-inspired yurt perched on the sixth floor terrace of the Hyatt Regency with a menu curated by Executive Chef Tyson Peterson.The temperature-controlled outdoor yurt features a seasonal four-course menu paired with après-style cocktails, wines, or non-alcoholic beverages, designed to evoke a European mountain chalet in the middle of downtown Salt Lake City.
Available on Friday and Saturday evenings at 7 PM for dinner service through March, this adults only communal dining experience evokes the charm of an après ski retreat; cozy, relaxed, and perfect for gathering with friends or loved ones after a day in the winter chill.
Current menu highlights include butter-poached lobster bisque with génépy cream, a wild mushroom tart with goat cheese custard and roasted pine nuts, braised leg of elk with Yukon Gold mash, bacon lardons, sage crumb and blackberry jus, and a Black Forest–inspired dessert with cardamom ganache and dark cherry.
Flanker’s Zero-Proof Playbook Menu
As Dry January continues to reshape drinking culture, Flanker Kitchen + Sporting Club is welcoming Salt Lake City’s sober-curious crowd and guests opting for a lighter pour with a zero-proof way to join the party. Available throughout the month of January, Flanker’s Zero-Proof Playbook shows that sports-bar energy and zero-proof drinks can go hand in hand. The menu pairs craveable game-day food with thoughtful non-alcoholic options designed to feel just as intentional and celebratory as their boozy counterparts.
Highlights include:
A lineup of crafted zero-proof cocktails, from cucumber-forward spritzes to spirit-free margarita riffs.
A variety of non-alcoholic beers, including Heineken 0.0 and Guinness Zero.
A food pairing menu built for sharing and indulgence, from a ½-lb dry-aged burger to a BBQ smoked chicken bowl and trio of sorbets.
