I always have mixed feelings about promoting restaurant dining for Thanksgiving. That’s because the employees who have to work at restaurants on Thanksgiving Day aren’t able to spend that holiday with their friends and loved ones. So, I applaud restaurateurs who don’t open for Thanksgiving, allowing their employees to enjoy the day.
On the other hand, Thanksgiving meals – usually buffets – are money makers for restaurants and those who work in them. So I guess I’ll just say that if you do dine out in a restaurant for your Thanksgiving meal, be sure to show your appreciation of the staff who cooked for you and served you by leaving a very generous gratuity. That said, here are some great restaurant dining and takeout options for Turkey Day.
Wasatch Front Dining
Capital Grille features Thanksgiving dinner in addition to their regular menu with items such as Slow-Roasted Turkey with Gravy, Brioche Sage Stuffing, French Green Beans with Marcona Almonds, Cranberry-Pear Chutney, Sam’s Mashed Potatoes, Pecan-Crusted Sweet Potatoes with Hot Honey, and Pumpkin Cheesecake. $50/adults; $20/children.
Emigration Cafe hosts a Thanksgiving Buffet from 10 AM to 3 PM featuring platters & salads like Marinated Mozzarella, Artisan Cheese & Meat, and Baby Kale; hot items such as Brioche French Toast, Brunch Potatoes, Carved Honey & Sage Roasted Turkey, Carved Roasted Tri Tip, Honey Glazed Carrots, and much more, including desserts and pastries. $65/adults; $24/kids 11 & under; $10/kids 5 & under, per person plus tax & gratuity.
Fleming’s Prime Steakhouse & Wine Bar opens at 11 AM on Thanksgiving Day with “a 2-Course menu made to impress.” The folks at Fleming’s say, “This Thanksgiving, we invite you to be the Guest. Enjoy a 2-Course Menu featuring your choice of Filet Mignon, USDA Prime Bone-In Ribeye, or traditional Mixed-Herb Roasted Turkey Breast. Begin with a starter, then pair your entrée with savory housemade stuffing and shareable sides including mashed potatoes, green beans with apricots and onions and cinnamon orange cranberry sauce. Starting at $59 per guest, plus tax and gratuity.”
At Little America, The Coffee Shop and Lucky H will be open all day on Thanksgiving, no reservations required. Of course, they are well known for their Roast Turkey Dinner with sage dressing and homemade cranberry sauce, which is available every day, including Thanksgiving. In addition, Lucky H will feature a buffet – a special Prime Rib Dinner Buffet will be available from 11 AM to 7 PM for the holiday featuring Thanksgiving staples and incredible hand-crafted desserts. Thanksgiving at The Coffee Shop is a three-course holiday menu featuring a choice of an entrée along with a soup or salad to start and a dessert. Entrée options include Turkey Dinner, Prime Rib Dinner, Salmon Dinner, Vegetarian Dinner and a Children’s option, served from 11 AM to 9 PM.
Up in beautiful Millcreek Canyon, Log Haven features a plated 3-course Thanksgiving Supper curated by chef Dave Jones and his talented team, from noon to 5 PM. Begin with a choice of Wild Mushroom Soup with crème fraîche or Baby Spinach with creamy maple dressing, smoked bacon, candied walnuts, and dried cranberries. Guests can then select from four entree options: Citrus – Herb Brined Turkey with currant-golden raisin stuffing, traditional gravy, buttermilk mashed potatoes, seasonal vegetable, and fresh cranberry sauce; or gluten free Grilled Salmon with mascarpone polenta, grilled asparagus, and pomegranate-balsamic brown butter; or New York Steak with crème fraîche mashed potatoes, seasonal vegetables, and madeira sauce; or vegan Pappardelle Pasta with roasted mushrooms, spinach, pecans, ricotta, and sage brown butter. Dessert is a choice of Pumpkin or Pecan Pie with whipped cream or Maple Crème Brûlée with huckleberry sauce, gaufrette. $89/adults; $49/children.
Rouser – in the historic Asher Adams Hotel – will offer a Thanksgiving Buffet from 10 AM to 5 PM. The culinary team says, “Celebrate Thanksgiving at Rouser with a premium family-style meal experience. Our executive chef and the culinary team have curated a menu to feature seasonal dishes with a local Utah focus and Rouser’s signature charcoal-powered Josper grill, oven, and rotisserie. Book your reservation online and come enjoy the holiday with live music, photo moments and more.” $95/adults; $45/kids 12 & under.
This year The Salt Republic at the Hyatt Regency Salt Lake City will feature a three-course, family-style Thanksgiving dinner menu on Thursday, November 27, with reservations available from 2:00 PM to 10:00 PM. The three-course family-style dinner will feature dishes like Baked Brie, Roasted Turkey, Focaccia Herb Stuffing, Pumpkin Cheesecake and more. Reservations can be made on Tock. Pricing is $70 for adults and $35 for children 4-12 years old. Children under 4 dine free.
At Tuscany, Thanksgiving dinner includes a choice of soup (butternut squash) or salad (seasonal mixed greens), entree and sides: Herb Roasted Turkey, Glazed Duroc Ham, Sage & Dried Cranberry Stuffing, Sweet Potato Gratin, Garlic Whipped Potatoes and Roasted Herb Root Veggies. A vegetarian option is Eggplant Pomodoro with pomodoro sauce, spinach, and mozzarella. Dessert is house-made seasonal pies. $110/adults; $50 kids 12 & under.
Urban Hill will offer an opulent Thanksgiving Buffet from 1 to 5 PM featuring a bevy of choices, including Roasted Free-Range Turkey with gravy, Prime Rib Roast with natural jus, Maple-Glazed Ham, Candied Yams, Brussels Sprouts, Green Bean Casserole, Crushed Potatoes with brown butter and sage, Wild Mushroom Tartlets, Deviled Eggs, Savory Blue Corn Muffins, Smoked Salmon, Shrimp Cocktail, Charcuterie, assorted Pies & Pastries, and more. $89/adults; $39/children.
Wasatch Back Dining
Annex Burger opens at 11 AM on Thanksgiving, offering a FREE Thanksgiving Buffet, a complimentary holiday feast with all the fixin’s, beginning at 2 p.m. until supplies last. The regular food menu will also be available. Families are welcome. No reservations. Guests will be served on a first-come, first-served basis.
Butcher’s Chop House & Bar is open from 2 to 9 PM on Thanksgiving, offering a 2-course prix-fixe menu including turkey, mashed potatoes, stuffing, garlic green beans, candied yams, cranberry sauce, and choice of pecan or pumpkin pie. $55 for adults, $38 for kids. The regular dinner menu will also be available.
From 1 PM to 9 PM, Escala Provisions Co. in the Hyatt Centric Park City will offer Thanksgiving Dinner. The plated first course is a choice of Pumpkin & Bourbon Bisque or Sherry Poached Pear Salad. The main course is served family style and includes Citrus & Herb Brined Turkey, House Cranberry Sauce, Classic Turkey Gravy, Sage & Sausage Stuffing, Marble Rye & Sourdough, Whipped Buttermilk Potatoes with Chives & Boursin Cheese, Haricots Verts & Wild Mushrooms with Marcona Almonds and Mushroom Cream Sauce and Crispy Shallots, Roasted Sweet Potatoes with Miso Ginger Glaze and Orange Supremes, and Crispy Brussels Sprouts & Baby Carrots with Lemon & Thyme Butter. There’s also a vegan plate of Roasted Mushroom Risotto and
Crispy Tofu & Delicata Squash with Micros Salad. Family style desserts include Vanilla Bean & Pumpkin Spiced Panna Cotta, White Chocolate & Chai Cupcakes, Apple Pie Crème Brulee, and Pumpkin & Pecan Cheesecake. $85/adults; $43/kids 5-12; kids under 5 eat free. Escala is also offering an EPC Bar Plate priced at $29 per person: Citrus & Herb Brined Turkey with House Cranberry Sauce, Classic Turkey Gravy, Sage & Sausage Stuffing and Haricots Verts. Add Salad or Soup for $12. Add a Mini Dessert for $8.
Enjoy a Thanksgiving meal from 11 AM to 9 PM at Flanagan’s on Main, with roasted pumpkin soup or baby kale & apple salad, turkey breast with mashed potatoes, savory stuffing, almond green beans, cranberry sauce, and Flanagan’s signature gravy. Save room for pecan pie or pumpkin pie tartlet. $50+ for adults, $20+ for children 12 and under.
At the Goldener Hirsch, celebrate Thanksgiving in the beautifully decorated Edelweiss Ballroom, where Executive Chef Jeff O’Neill adds a refined twist to holiday favorites. Enjoy lavish carving stations, live music, and festive traditions for the whole family. Children can delight in crafts and activities at the kids’ corner, making it a holiday to remember for all ages. Three seating times are available at 1 p.m., 3:30 p.m., and 6 p.m. $175 for adults, $55 for children 12 and under.
The Grub Steak offers a full Thanksgiving menu from 3 to 8 PM with a choice of wild rice and mushroom soup or a Caesar or house salad, carved roasted tom turkey, autumn harvest stuffing, gravy, candied parsnips & carrots, red skinned mashers, citrus cranberry relish, and Tuscan rolls, with a choice of pumpkin pie or spiced apple bread pudding. $48.75 for adults, $26.75 for children 12 and under. Grub Steak’s full dinner menu will also be available.
At Hearth and Hill in Kimball Junction, enjoy a Thanksgiving feast with a choice of maple honey crisp salad or butternut squash soup, smoked turkey breast, mashed potatoes, cornbread stuffing, green bean casserole, rolls, and gravy with pumpkin tart and apple crumble tart with ice cream. $49 for adults, $19 for kids.
Savor the season with a festive Thanksgiving Buffet at Vista in the Montage Deer Valley. Featuring traditional favorites alongside inspired culinary additions, including fresh sushi and seasonal sides, this is a gathering designed to create cherished holiday memories for the entire family. $125 for adults, $55 for children 5-12, complimentary for children 4 and under.
The No Name Saloon opens at 11 AM on Thanksgiving Day, where guests 21+ are welcome to enjoy the 25th Annual Free Thanksgiving Buffet beginning at 2 p.m. until supplies last. The regular food menu will also be available. No reservations. Guests will be served on a first come, first served basis.
From 2 to 7 PM at KITA in the Pendry Park City, celebrate Chefsgiving with an afternoon of giving and gratitude. Craft homemade pies for donation to local organizations including the Peace House and the Park City Fire Department before sitting down at KITA for a family-friendly holiday dinner buffet and crave-worthy dessert bar. Each ticket purchase includes a $25 donation to Peace House. $135 for adults, $55 for children 12 and under, complimentary for children under 5.
From 11:30 AM to 8 PM, gather with loved ones at Powder restaurant in the Waldorf Astoria Park City for an unforgettable Thanksgiving dinner. Executive Chef Stuart Roger presents a three-course prix-fixe meal featuring autumnal starters and family-style heritage turkey or roasted sea bass with artfully prepared complements. Conclude with indulgent desserts reimagined such as bourbon pecan pie, cranberry blondies, and more. $115 for adults, $45 for children.
Celebrate Thanksgiving at Remington Hall in the Grand Hyatt Deer Valley with a bountiful buffet that blends holiday tradition with alpine sophistication. Enjoy an abundant spread from chef-curated displays to hearty mains, seasonal sides, and indulgent desserts. Menu highlights include a Bread Display, Cheese & Charcuterie, Deviled Eggs, Crudo Bar, Salad Station, Carving Station with oven-roasted Turkey, rosemary & pepper-crusted Prime Rib, and pine-plank Halibut, Seasonal Side Stations and Desserts. $120 per person, tickets required.
The folks at The St. Regis Deer Valley will feature a sumptuous Thanksgiving Buffet at its award-winning RIME restaurant Thursday, November 27, 2025 from 11:00 AM to 8:00 PM. Executive Chef Matthew Fradera has created a menu that includes new takes on traditional fare, and the music and family activities will make for a memorable gathering. Starters include Roasted Butternut Squash Bisque with Olive Oil Croutons, Crème Fraîche and Candied Pepitas; Beet and Goat Cheese Salad with Red and Golden Beets, Whipped Goat Cheese, Frisée, Arugula, Pistachio and Citrus Vinaigrette; and a Raw Seafood Display with Gulf Shrimp, King Crab and Jonah Crab Claws. The Chef Hosted Carving Station features Herb Roasted Turkey Breast with House-Made Gravy and Orange Cranberry Chutney; Smoked Prime Rib with Rosemary Au Jus, Horseradish Cream and Parker House Rolls; and Pan-Seared Salmon with Dill Cream and Fresh Lemon; and Mini Plates including Braised Short Rib with Roasted Heirloom Carrot and Rosemary Polenta; and Butternut Squash Agnolotti with Brown Butter, Sage and Toasted Hazelnut. Sides abound and include Boursin Mashed Potatoes with Vermont Butter and Chives; Caramelized Brussels Sprouts with Crispy Pancetta, Hot Honey and Roasted Almonds; Classic Baked Mac and Cheese with Sauce Mornay and Toasted Panko; Cranberry and Apple Stuffing with Sourdough Bread and Herbs; and Roasted Heirloom Root Vegetable Medley with Maple and Brown Sugar Glaze, Toasted Pecans and Fried Sage. A seasonally-inspired Dessert Station includes a Chef’s Selection of Mini Pastries, Cakes and Pies. Live music will be played throughout the day, and families will delight at the live-Animal Menagerie between 11:00 AM and 1:00 PM. Adults are $155 and Children 12 and under are $60.
Takeout Dine-at-Home Options
Annex Burger opens at 11 AM on Thanksgiving, offering a FREE Thanksgiving Buffet, a complimentary holiday feast with all the fixin’s, beginning at 2 p.m. until supplies last. The regular food menu will also be available. Families are welcome. No reservations. Guests will be served on a first-come, first-served basis.
Butcher’s Chop House & Bar is open from 2 to 9 PM on Thanksgiving, offering a 2-course prix-fixe menu including turkey, mashed potatoes, stuffing, garlic green beans, candied yams, cranberry sauce, and choice of pecan or pumpkin pie. $55 for adults, $38 for kids. The regular dinner menu will also be available.
The Capital Grille in SLC invites you to enjoy their Thanksgiving Dinner side dishes to accompany your own roasted turkey with their take home dinner minus the turkey, serving 4 for $135. Sides from The Capital Grille include Brioche Sage Stuffing, French Green Beans with Ginger Butter, Cranberry-Pear Chutney, Sam’s Mashed Potatoes, Seeded Rolls, Housemade Gravy, Pecan-Crusted Sweet Potatoes with Hot Honey. Pre-order by November 25. Pick up scheduled for Wednesday November 26, 9am-5pm and Thursday, November 27, 9am-11am.
This last-minute note from Dean Peirose at Cucina. Stop pretending you’re going to pull off a miracle this year. Cucina has packaged up the entire Thanksgiving feast for only $33 per person. Yes, we said $33! We’re talking proper Turkey, flawless Stuffing, buttery Mash Potatoes, Gravy, and the perfect slice of Pumpkin Cheesecake (because pie is boring). This is the full spread, and you just pick it up on Wednesday, November 26th, take the credit, and avoid the dirty dishes. Don’t be late to the party; we will sell out, and we are not taking orders the day before.
Let Deer Valley lend a hand in the kitchen this Thanksgiving with their holiday take-away menu from Deer Valley Cafe, featuring roasted turkey breast, herb garlic gravy, cranberry orange chutney, candied yams, green bean au gratin, and wild mushroom stuffing. Bakery items include apple, pumpkin, and pecan pies, Deer Valley carrot cake, and cookies by the dozen.
The Grand America culinary team says, “Let us handle the cooking this year. Our Thanksgiving Curbside Pickup features all the classics—maple-glazed turkey breast, slow-cooked brown sugar ham, classic mashed potatoes, traditional stuffing, and Grand America bread pudding with warm rum sauce—complete with simple warming instructions. Spend less time in the kitchen and more time with the people who matter most.” Pick-up on Wednesday, November 26th from 2:00 PM – 5:30 PM or Thursday, November 27th from 10:30 AM – 3:00 PM. $99 for 2 | $189 for 4 | $369 for 8.
Pick up a full, ready-to-eat Thanksgiving dinner for four or eight at Hill’s Kitchen Cafe & Catering, including a half or whole turkey, roasted apple & sausage stuffing, garlic herb smashed red bliss potatoes, spiced Brussels sprouts, candied yams & pecans, sage herb gravy, and cranberry sauce. Additional side dishes include braised short ribs, salads, charcuterie board, and rolls, along with a variety of pies, pastries, and quiches.
Scott Evans and the crew at Pago say, “Pago is pleased to offer our popular Thanksgiving Meal Kits again this year. Chef Phelix and Chef Tyler will be doing the heavy lifting to ensure your meal is meticulously sourced and expertly prepared.” The take home menu includes Herb Roasted Turkey Breast with black truffle gravy, Leavity Sourdough with rosemary-Maitre d’ butter, Roasted Garlic & Sage Stuffing, Brussels Sprouts with crispy bacon, maple syrup, rosé vinegar, fried rosemary, Acorn Squash with pear hoisin glaze, ginger, sesame, scallion, Pommes Aligot with Yukon potato mash with a ridiculous amount of Wasatch Mountain cheese, and Apple Crisp for dessert. Pick up at Pago on Wednesday, November 26, anytime between 12pm – 4pm
$140 + tax (2 servings) Ready-to-heat
Rouser in the Asher Adams Hotel is offering a Thanksgiving To-Go Package for 2, priced at $99 and features Herb-Brined Roasted Turkey Breast, Maple-Glazed Ham, Wild Mushroom & Leek Bread Pudding, Buttermilk Biscuits with Cranberry Jam, Roasted Brussels Sprouts, Whipped Potato Puree, Butternut Squash & Caramelized Onion Quiche, Autumn Harvest Salad, and Pumpkin Pie for dessert.
In Park City, Salt Box Eatery & Catering invites you to “order ahead, swing by, and pick up a Thanksgiving feast from Salt Box. Choose from appetizers such as bacon wrapped blue cheese shrimp, crispy pork belly, and roasted lemon dip, mains including roasted turkey and marinated brisket, with sides and accoutrements of sage stuffing, whipped potatoes, pear & spinach salad, ginger glazed carrots, green bean casserole, sweet potato gratin, lobster mac & cheese, and more. Don’t forget the pumpkin pie!” Orders are available online for pickup on Tuesday, Nov. 25, until 7 p.m., Wednesday, Nov. 26, until 7 p.m., and Thursday, Nov. 27, until 2 p.m.
Skip the cooking and pick up Thanksgiving dinner to-go for the whole family from The Salt Republic at the Hyatt Regency Salt Lake City. Pricing is $50 per person, with this year’s menu featuring Harvest Salad, Baked Brie, Roasted Turkey with gravy and cranberry sauce, Focaccia Stuffing, Mashed Potatoes, Parker House Rolls, Roasted Carrots and Pumpkin Cheesecake.
Bill White and the folks at Park City’s Windy Ridge Cafe remind you “Don’t forget dessert! Choose from maple pecan, pumpkin spice, and mile high apple pies, along with chocolate decadence cake (gf) to complete a delicious Thanksgiving spread. Ham & Swiss quiche and tomato & spinach quiche are also available. Pre-order online by Friday, Nov. 21, at 5 p.m. and pick up Wednesday, Nov. 26, 8 a.m. – 4 p.m.”
