Running a farm is hard enough, but rapid city growth makes it even tougher. More than a decade ago, the late Verl Cook faced a series of staggering hurdles that threatened to wipe out his family’s livelihood.

First, the city decided to treat the Cook’s greenhouse — the most profitable part of the farm — like a big-box retail store. They demanded the family build a paved parking lot, a project that would cost $200,000.

Hall and Scheig found their land last June and broke ground just two months later, transforming what was essentially a blank canvas into a diversified market garden. This year marks their first full growing season, and they’re launching it with a community supported agriculture program, or CSA. CSAs allow people to support local growers by purchasing a season’s worth of produce upfront, giving farmers the financial stability they need during the most expensive part of the year.

A generation ago, homeownership was not reserved for the affluent. Working-class families bought modest homes on modest incomes. They built equity, raised families, and entered retirement with a valuable asset largely paid for.

Today, many Utah families find themselves in a different position. They may earn too much to qualify for housing assistance but too little to purchase a home. They rent apartments that consume an increasing share of their income while saving for a down payment becomes increasingly difficult.

Park City’s summer season is underway with Pride Month specials at local restaurants, the return of the Park Silly Market, and a major culinary announcement as longtime Utah chef Phelix Gardner joins Promontory’s Sage restaurant.