New Lunch Break at Flanker
The folks at Flanker Kitchen + Sporting Club invite you to “Take a mid-day escape and enjoy Lunch Break at Flanker, served fresh Monday through Friday from 11AM–2PM. Our menu features handhelds, salads, and fresh made baked treats, all made to order and fresh daily to satisfy your workday cravings. Plus, our 360 Bar is open during these hours—grab a beer, watch a game, and take your lunch break the right way.”
“Lunch Break is available for in-person ordering at the venue or delivery through our partners, giving you the flexibility to enjoy it however you like. Gather your coworkers, recharge, and make your midday meal something worth looking forward to. Make Flanker your go-to spot for turning an ordinary lunch into the best part of your day.”
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Midwinter Night’s Dram Act 13
The folks at High West Distillery & Saloon have announced the latest release of the seasonal Midwinter Night’s Dram® Act 13. The beloved spirit, a sumptuous marriage of straight rye whiskeys finished in Port barrels, will be available Oct. 5, 2025.
“Act 13 of the mysteriously whimsical Midwinter Night’s Dram® offers an enlivened sipping experience for the winter season ahead,” said Tara Lindley, Director of Blend & Sensory at High West Distillery. “Whether carousing with a lively crowd or enjoying a more intimate encounter, whiskey lovers will find that the spirit serves as a trusted companion through brisk winter nights of every occasion.”
“Midwinter Night’s Dram® Act 13 features High West’s flagship Rendezvous® – straight rye whiskeys aged 4 – 10 years – that is finished in Ruby and Tawny Port barrels. Best savored slowly on the coldest of nights, the spirit delivers notes of crushed blackberries, mandarin zest, almond shortbread, fig jam, dulce de membrillo, allspice, old vine Zinfandel, and plum syrup spilled on a mahogany table to the nose, before drenching the palate with notes of marionberry preserves, chocolate-dipped cherries, marble rye bread, mochaccino, cinnamon bark, oolong tea, winter pine, and a smoldering Havana cigar. Notes of velvety and spiced-chai cold foam, clove-studded orange flesh, and soft ginger chew linger for a soul-warming finish.”
For exclusive first sips of Midwinter Night’s Dram® Act 13, guests are invited to a Woodland Masquerade Release Party at The Distillery in Wanship on Oct. 3 & 4, 2025 from 6:30 – 9:30 p.m. Masqueraders will enjoy early access to the limited release, live music and entertainment, and uncover hidden delights woven throughout the evening’s feast and festivities. Costumes are encouraged. Tickets for the 21+ events are available on TOCK and are expected to sell out quickly.
New Eurasian Eatery
Cafe Plov & Borsch is the first restaurant in Salt Lake City – and probably in Utah – to offer Eurasian cuisine and authentic flavors from Central Asia, Eastern Europe and Russia.
Funded in part with a $100,000 Economic Development Loan from the Salt Lake City Council, Plov & Borsch has opened at 55 North Redwood Road. Restaurateur Zhazira Begaly will offer dishes at Plov & Borsch that range from Atlantic Salmon with lemon butter glaze and Beef Stroganoff, to Doners, Beshbarmak, Gan-Fan, Plov, and other exotic menu items. The restaurant also features a grab n’ go grocery with prepared items like lamb chops to takeout.
