Kids Eat Free at The Brass Tag
Up to two kids under 12 per table eat free at The Brass Tag restaurant at Deer Valley Resort this summer.
The Brass Tag restaurant in the Lodges at Deer Valley offers dinner service during the summer and winter seasons. Enjoy a selection of fine Italian cuisine either at your table or to-go, including creative small plates, fresh salads, brick-oven pizza, house-made pasta and specialty entrées, featuring the best locally sourced ingredients and accompaniments. In addition, a full bar, beer and wine are available.
30 Years of Rodizio
Rodizio Brazilian Steakhouse is celebrating their 30th anniversary with some special deals for lunch and dinner guests.
“As part of our 30th anniversary celebration, we’re saying obrigado, thank you for bringing so much purpose and alegria to our journey over the years. Enjoy these $3 specials when you dine with us this month:”
$3 Anniversary Dessert, Pudim de Leite (Carmel Flan)
$3 Anniversary Cocktail
Our authentically-Brazilian Caipirinha made with sugar cane rum
$3 Founder’s Limeade (sparkling, dairy-free) or Traditional Limeade
But that’s not all…
On Mondays & Tuesdays in August, you get $30 off at dinner & $15 off at lunch on two adult Full Rodizio meals with the purchase of two drinks.
“Let’s raise a glass to 30 years of incredible memories. Come celebrate with us!”
High West Unveils New Bottled in Bond Bourbon
Utah’s own High West Distillery has announced a limited run of their newest spirit, Bottled In Bond Bourbon, produced in-house at The Distillery in Wanship, UT. The straight bourbon whiskey is made in accordance with the standards laid out by the Bottled In Bond Act of 1897, which must feature one base spirit, crafted at a single distillery, by a single distiller, in a single distilling season. The spirit must be aged a minimum of 4 years and bottled at 100-proof in a federally bonded warehouse.
According to the folks at High West, “ The high-rye Bottled In Bond Bourbon features notes of Honeycrisp apple, golden raisins, zested kumquat, graham cracker crust, wildflower honey, malted milk chocolate, toasted oak spice, and honeycomb in a wicker basket to the nose. Tastes of peach and cherry cobbler, gingersnaps, roasted marshmallows, puffed wheat cereal, cocoa nibs, molasses, dried thyme, and charred barrel staves follow, before a finish of grated almonds and brown butter.”
Bottled In Bond Bourbon is available now at High West General Store in Park City and The Distillery in Wanship, and will be available at select retailers nationwide later this month.
