Fire & Flavor Festival @ Deer Valley
Summer will smolder with new, flavor-filled culinary experiences at Deer Valley Resort including the first Fire & Flavor Festival, a unique celebration of live-fire cooking. Deer Valley’s hottest new event coincides with the summer’s first event in the acclaimed Taste of Luxury series, which will feature Kansas City Chef Ryan Arensdorf on July 11, 2025.
The folks at Deer Valley said, “ New this season, Fire & Flavor Festival celebrates the art of live-fire cooking in Deer Valley’s stunning alpine setting. The experience kicks off on July 11, 2025 with an exclusive dinner and chef reception featuring flame-kissed fare by Chef Ryan Arensdorf, followed by a two-day, open-to-the-public festival at Silver Lake—Deer Valley’s lift-served mid-mountain hub— on July 12-13, 2025, from 11 a.m. – 4:30 p.m. Enjoy signature dishes from Chef Ryan Arensdorf, Chef Sarah Glover, Chef Peter Menteer, and Chef Sam Phelan, along with open-fire demos, planked salmon, smoked specialties, live music, and beer pairings from five of Utah’s top breweries.”
Featured signature dishes from the chefs include an 8 foot paella pan with local meats and fresh seafood, plank salmon from open fire pits, live fire food prepared over Breeo fire pits and Gozney pizza ovens, and Kansas City smoked BBQ with sides and sweet corn bread.
Admission is free with the purchase of a $10 lift ticket from Snow Park, and one child may ride free per paying adult. Food and beverage are sold à la carte throughout the festival, with each culinary station offering a $25 plate.
Jax Vineyards Wine Dinner at Rouser
The team at Rouser restaurant in The Gateway invite guests to “Join us for a one-of-a-kind culinary evening celebrating the visionary wines of Jax Vineyards, paired with an inspired menu crafted by Chef Emilio Camara. This intimate dinner showcases the innovation, history, and passion behind one of Napa’s most exciting next-generation wineries.”
Founded in 1996 by the dynamic brother-and-sister duo, Trent and Kimberly Jackson, Jax Vineyards is a family affair rooted in legacy and driven by innovation.
“Wine maker Dan Parrot will be joining us to discuss the remarkable wines that his team produces. Chef Camara’s specially curated menu will complement these expressive wines for a night of bold flavors and heartfelt craftsmanship.”
The cost for the 5 course dinner and wine pairings is $180 per guest, plus tax. Tickets are available on RESY.
Latino Arts Fest Food
The Latino Arts Festival is a vibrant, family-friendly celebration of Latin American art, music, dance, food, and culture. Featuring more than 40 visual artists and performers from across the Americas, the Festival brings together an exciting mix of creativity and community.
New this year, El Mercadito offers an immersive market experience filled with handcrafted goods, traditional treats, and colorful cultural displays. Free and open to all, the Festival invites everyone to connect, explore, and celebrate together.
Sponsored by the Arts Council of Park City and Summit Country, this year’s Latino Arts Fest will be held at Canyons Village at Park City Mountain, June 13-15, 2025.
A vibrant array of Latin cuisines will be showcased by food vendors including Don Rafa Authentic Mexican Tacos, Amkha Misky Peruvian Specialties, Inti Peruvian Coffee, The Paleta Bar Gourmet Mexican Pops, Braza Grill Brazilian Churrasco, 2 Hermanos Paraguayan Food, Boa Vida Authentic Brasilian Açai, Argentina’s Cafe Homemade Empanadas, and Encanto Restaurant Columbian Food.
