Here is an innovative approach to a wine dinner. How about BWOB – bring your own wine. The folks at Tupelo Park City invites guests on Saturday, June 21 at 6 PM to join them for A BYOW DINNER: AMERICAN PINOT NOIR. They say, “Embrace your inner sommelier! Join us for a night of unforgettable pairings and bold flavors at Tupelo’s BYOW (Bring Your Own Wine) Dinner.
Here’s how it works: “Bring your favorite vintage(s) (or order one off of our award-winning wine list) to be paired with a unique menu by Chef/Owner Matthew Harris! Enjoy 5 courses featuring stunning flavors specifically chosen to highlight American Pinot Noir. Bring your friends and/or make new ones — perhaps you’ll even find a new wine to love!”
The evening’s menu looks like this:
1st – Alaskan King Salmon Crudo, Sea Urchin, Roe, Sliced Radish, Dandelion, Seaweed
2nd – Utah Elk Carpaccio, Sourdough, Chives, Dijon Aioli, Snap Peas, Heirloom Tomatoes, Shaved Feta
3rd – Niman Ranch Porchetta, Chanterelle Mushrooms, Goat Cheese Polenta, Garlic Shoots
4th – Utah Lamb: Sous Vide Loin, Braised Shank, Summer Corn, Local Cherries
5th – Utah Cheese Tasting and Chocolate Truffles
$200 Ticket includes 5 Course Dinner, Corkage, Taxes, and 24% Service Fee. Additional beverages may be purchased at the event. Tickets can be purchased on RESY.
Presented in partnership with Mountain Wine Storage.
Guests must be 21+ to attend.
