Tupelo Park City Hosts BYOW Dinner Featuring American Pinot Noir Pairings

An exclusive 5-course BYOW (Bring Your Own Wine) dinner at Tupelo Park City invites guests to pair their favorite American Pinot Noir with dishes like Alaskan King Salmon Crudo, Utah elk carpaccio, and lamb.

Ted Scheffler

June 20, 2025

Here is an innovative approach to a wine dinner. How about BWOB – bring your own wine. The folks at Tupelo Park City invites guests on Saturday, June 21 at 6 PM to join them for A BYOW DINNER: AMERICAN PINOT NOIR. They say, “Embrace your inner sommelier! Join us for a night of unforgettable pairings and bold flavors at Tupelo’s BYOW (Bring Your Own Wine) Dinner.

Here’s how it works: “Bring your favorite vintage(s) (or order one off of our award-winning wine list) to be paired with a unique menu by Chef/Owner Matthew Harris! Enjoy 5 courses featuring stunning flavors specifically chosen to highlight American Pinot Noir. Bring your friends and/or make new ones — perhaps you’ll even find a new wine to love!”

The evening’s menu looks like this:

1st – Alaskan King Salmon Crudo, Sea Urchin, Roe, Sliced Radish, Dandelion, Seaweed

2nd – Utah Elk Carpaccio, Sourdough, Chives, Dijon Aioli, Snap Peas, Heirloom Tomatoes, Shaved Feta

3rd – Niman Ranch Porchetta, Chanterelle Mushrooms, Goat Cheese Polenta, Garlic Shoots

4th – Utah Lamb: Sous Vide Loin, Braised Shank, Summer Corn, Local Cherries

5th – Utah Cheese Tasting and Chocolate Truffles

$200 Ticket includes 5 Course Dinner, Corkage, Taxes, and 24% Service Fee. Additional beverages may be purchased at the event. Tickets can be purchased on RESY.

Presented in partnership with Mountain Wine Storage.

Guests must be 21+ to attend.

Food & Drink, Sips, Utah Bites, Wine, Spirits and Beer

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.