Can’t wait for the weather to warm up? These top spring gardening tips will kickstart your season with easy veggies, smart pairings, and cover crops that feed your soil as they grow.

Once rare or nonexistent in Utah, collared doves, red fox squirrels, and great-tailed grackles are now thriving in Salt Lake City. From treetops to parking lots, these unexpected urban dwellers are changing the face—and the sounds—of local neighborhoods.

He’s spent 40 years eating wild foods in Utah. Now this local forager is sharing which backyard weeds are not just edible—but worth seeking out.

Aker Restaurant brings an elevated dining experience to Salt Lake City, blending Japanese and Latin flavors in the historic Boston Building. With upscale decor, dry-aged sushi, and a meticulously curated menu, Aker is redefining luxury dining in Utah. But is it worth the indulgence?