Utah Stories

Utah Food Events Worth Tasting This June

This June, Utah’s food scene comes alive with chef collaborations, culinary pop-ups, and seasonal favorites worth tasting—from downtown Salt Lake to the mountain resorts.

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Mar Muntanya + Urban Hill Chef Collaboration

On June 4, 2025 beginning at 6:00 PM, Urban Hill Executive Chef Nick Zocco teams up with Mar | Muntanya Executive Chef Tyson Peterson at Urban Hill for a seven-course collaborative dinner, including thoughtful beverage pairings.

The cost per person for the Chef Collaboration dinner at Urban Hill is $220 ($165/food and $55/beverage). The menu looks like this: 

Luau & Pig Roast at Sundance

The folks at Sundance Mountain Resort invite guests to “Experience a taste of Hawaii atop Mandan Summit at our special Luau event. Indulge in an authentic Hawaiian themed menu featuring a roasted whole pig, alongside breathtaking views of Mandan Summit.”

“Your ticket grants you access to a scenic lift ride on Outlaw Express, followed by a delicious dinner, served buffet style, in the picturesque setting of Mandan Summit and live music. Join us for an unforgettable dining experience unlike any other.”

Menu items include tuna poke, Hawaiian spring rolls, SPAM musubi, chicken katsu sliders, whole roasted pig, pulled pork, Hawaiian Kalbi ribs, Hawaiian style grilled chicken, teriyaki pineapple rice, macaroni salad, Hawaiian rolls, wok style veggies, desserts, and more. 

The Sundance Luau and pig roast takes place on Saturday, June 7, 2025 from 4 to 7:30 PM. The cost is $83 per adult and $39 per child 4-12 years. 

Mushroom Tasting Pop-Up

Mycel Mushrooms is hosting a pop-up on Wednesday, June 4, 2025 from 5:30 to 9:30 PM with Chef Adam Kreisel at Wasatch Community Gardens. This gathering brings together growers, plant lovers, foodies, artists, makers and mushroom lovers. There will be live painting, tarot reading, art, flowers and more.

The Mushroom Society of Utah will be on hand and invites guests to “Come learn about forays and all their upcoming lectures, workshops and events! We are also so happy that The Divine Assembly can join us to answer all your questions about Utah’s very own mushroom church!”

“GET CREATIVE! We’re having a costume contest. Come dressed as your favorite mushroom or mushroom-related creature for a chance to win a mushroom subscription from MYCEL Mushrooms. Let your imagination run wild. (Frolicking and scampering highly encouraged).”

“An entry ticket includes 3 specially prepared mushroom tastings and drink. Let’s get together with our local community to educate, empower, and inspire a season of fun and growth! A portion of ticket sales goes directly back to the garden to support their ongoing mission of self-reliance and growing your own healthy foods. Get tickets at mycel-mushrooms.com.”

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    To understand what Alta really looked like, you don’t begin with legend. You begin with its trash — and this time, that happened almost by accident.

    Alta Ski Area was installing underground water reservoirs to support snowmaking. Because the project sits on Uinta-Wasatch-Cache National Forest land, an archaeologist was required to monitor the excavation. No one expected the trench to produce much.

    But, It did.

    Artifacts began surfacing almost immediately. Enough that the Forest Service contacted the Utah State Historic Preservation Office for help. Lexi Little, who coordinates the Utah Cultural Site Stewardship Program, helped mobilize nearly 30 volunteers to assist with what quickly became a focused two-week excavation.

    Winter deadlines were approaching. The pipes for the reservoirs had to go in the ground. There wasn’t time for a slow, extended dig.

    “It was two weeks of digging in the dirt and helping figure out exactly what we were looking at,” Little said.

    Most of the people screening soil weren’t professional archaeologists. They were trained stewards from around Utah — part of a statewide volunteer network that now approaches 500 people. They poured dirt through shaker screens, scanning for fragments that could piece together a town long buried.

    “Archaeology is human trash,” Little explained. “Archaeologists are very into trash.”

    Alta had left plenty behind.

    https://youtu.be/hzIHzx3OGoo?si=dKcl2CEz-t6FZzYw

    Victorian-style ceramics appeared first — the kind typically used in hotels. Medicine bottles followed. Ink bottles. Hand-blown glass. A porcelain doll’s foot surfaced from the soil, a small detail that shifted the mental image of the town. Families were here. Children were here. This wasn’t only a camp of miners.

    The bottles helped establish time. Manufacturing details — whether glass was hand-blown or mold-made, whether a maker’s mark appeared on the base — allowed archaeologists to date many of the artifacts to the 1870s through the 1890s, when Alta was booming as a silver mining town.

    “That gives you that range of dates for when Alta was really booming,” Little said.

    One reusable soda bottle clearly stamped “Salt Lake City” connected the canyon to the valley economy below.

    Then something unusual rolled out of a dirt pile.

    A corked bottle. Intact. Liquid still inside.

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