Continuum Wine Dinner at Franck’s on June 2nd

An evening of world-class wine and storytelling awaits as Franck’s partners with Vine Lore and Continuum Estate for a one-night wine dinner on June 2. Guests will enjoy a curated menu paired with 90+ point wines—and insights from Continuum’s own winemaker, the grandson of the legendary Mondavi family.

Ted Scheffler

May 23, 2025

Vine Lore, Continuum Estate Winery, and Franck’s restaurant are teaming up to host a unique wine dinner featuring 90+ point wines from Continuum.

The organizers invite guests 21 and over to “Join us June 2nd for an exclusive Continuum Wine Dinner featuring 90+ point wines and a rare appearance by Continuum’s own wine rep—and the winemaker grandson of the legendary family behind it all. He’ll be sharing stories and insights throughout the evening, making this a truly unforgettable experience.”

The Continuum Wine Dinner is priced at $120 for food only or $350 for food and wine pairings. The menu and pairings look like this:

Food & Drink, Sips, Utah Bites, Utah Stories, Wine, Spirits and Beer

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.