Fertilizer costs were sky-high—so this organic gardener turned to backyard composting, manure, and microbes. The results? Rich soil and a big surprise.
How to Compost Like a Pro: Turning Waste Into Black Gold
Fertilizer costs were sky-high—so this organic gardener turned to backyard composting, manure, and microbes. The results? Rich soil and a big surprise.

I am a story teller and journalist. I have a passion for farmers, local craftspeople, and folks who aspire to create, build and grow their business in the local marketplace. Why local? By supporting locally-owned businesses we create more opportunity for entrepreneurs, and we claim our sovereignty to shape our communities how we want to see them. I aspire to build Utah Stories Magazine into a household Utah name, and assist Utah businesses and makers with marketing. On the journalism side of things my passion is investigative journalism that offers true insight into issues. I believe strongly in the forth estate: strong, meaningful, insightful journalism is essential to a free market Democracy.

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Sugar House is in the middle of a full-scale dining shift. Over the past two years, new openings, relocations, and rebrands have reshaped the neighborhood, bringing everything from shabu-shabu and Thai curries to steakhouse cocktails, food-hall energy, and century-old LA flavors. These additions are changing how locals eat, gather, and think about Sugar House as a dining destination.
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At Grid City Beer Works, Drunken Kitchen brings a focused menu and steady heat. The space stays casual, the food carries the interest, and the pairing fits the neighborhood.
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To access this post, you must purchase Utah Stories (Digital + Print) or 3 month free trial (Digital).
