The Voice of Local Utah

Food & Drink

Big Cottonwood Brew Fest Returns to Solitude June 14–15

Solitude’s Big Cottonwood Canyon Brew Fest returns for a full weekend of beer tasting, mountain views, and live music. Featuring top Utah breweries and free admission, the event runs June 14–15 with a shuttle, chairlift rides, and fun for all ages.

by

Ted Scheffler

|

Beer lovers take note! The folks at Solitude Resort invites guests to “Come for a day of summer vibes at Solitude. Enjoy live music and tasty food paired with Utah’s best local beers. Big Cottonwood Canyon Brew Fest is expanding to two days this year!”

The Big Cottonwood Canyon Brew Fest will take place on Saturday, June 14 and Sunday, June 15. 

The brewery lineup includes Bewilder Brewing, Bohemian Brewery, Chappell Brewing, Grid City/BubbleWorks, Heber Valley Brewing, Moab Brewery, Offset, Salt Fire Brewing, Salt Flats, Squatters Craft Beers, Uinta Brewing, and Wasatch Brewery.

Admission is free. $20 for a Big Cottonwood Brew Fest mug and four drink tickets. $2.50 for additional tickets. 4 oz. beer samples range from 1-2 tickets. Don’t forget your ID. Parking at the Moonbeam entry is recommended. Ride the Link chairlift for free between the Moonbeam base area and Last Chance Lodge. A shuttle will also run to the event from the Moonbeam base area.

This is an all ages event, although beer can only be consumed by those 21 and over. 

, , ,

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.

Join our newsletter.
Stay informed.

Join Utah Stories Newsletter

  • Food & Drink

    The New Inn at Sundance and Tree Room Honor Robert Redford’s Legacy

    Throughout the Inn are artifacts, memorabilia, and personal treasures from throughout Redford’s life, including a vintage blue Honda 350 motorcycle that he was often seen cruising Provo Canyon on.” Meanwhile, the reimagined Tree Room continues to blend elevated dining, Native American art, and the preservation-focused vision that made Sundance unlike any other resort in Utah.


  • Food & Drink

    Utah Food News: Log Haven’s New Chef, Park City Dine About, and Deer Valley Classes

    A new culinary chapter begins at Log Haven as Chef Dave Jones steps into an advisory role and longtime sous chef Todd Hoffee takes over the kitchen. Plus, Park City restaurants launch spring Dine About specials, and Deer Valley announces a new lineup of hands-on culinary and cocktail classes.


  • Utah Stories

    Why Restaurants Like Mazza Are Disappearing

    Across Salt Lake City, luxury restaurants continue to open. High-end dining rooms remain packed. Investors continue buying buildings in formerly quirky neighborhood districts. Chains increasingly move into areas once dominated by independent businesses. Meanwhile, many middle-class restaurants, the kinds of places that helped shape Salt Lake’s local identity over the past two decades, are struggling to survive.


  • Food & Drink

    Park City’s Biggest Outdoor Dinner Party Returns: Savor The Summit 2026

    Park City’s iconic Savor The Summit returns June 27, transforming Historic Main Street into one long communal dinner table with gourmet food, cocktails, and live music. Plus, fresh oyster pop-ups arrive at Sugar House Station and Spencer’s launches summer with a patio party, pool access, and live entertainment.