Southern Utah’s artisan food movement is rising, and Farmstead Bakery is helping lead the charge. With handcrafted pastries, local talent, and a bold new expansion, this St. George favorite is redefining what regional baking can be.
Farmstead Bakery Expands Southern Utah’s Artisan Food Scene
Southern Utah’s artisan food movement is rising, and Farmstead Bakery is helping lead the charge. With handcrafted pastries, local talent, and a bold new expansion, this St. George favorite is redefining what regional baking can be.
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Nicole Anderson is a communication professional and freelance writer. She holds a master’s degree in Strategic Communications from Westminster College and a bachelor’s degree in Environmental Studies from the University of Utah. She is a certified Utah Master Naturalist in Wetlands, and has spent many years researching the Great Salt Lake. Anderson co-founded the blog, Summer of Salt, where she spent three summers exploring the shorelines of Great Salt Lake. In 2010, Anderson was commissioned to write, “Patterns of Change” which documented bird and human usage in Bear River Bay, and she later had a role in the 2012 documentary, “Evaporating Shorelines.” Anderson teaches intercultural and interpersonal communication at Salt Lake Community College. She has written as a freelance author for ten plus years. Her stories and articles have appeared in Airboating Magazine, Gateway Magazine, Utah Stories, and Utah Life Magazine, among several other print and online publications. Anderson has a passion to protect landscapes and places that cannot speak for themselves.

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