Park City Wine Dinner at Riverhorse on Main

Indulge in an unforgettable night of culinary mastery at Riverhorse on Main, where exquisite dishes meet rare single-vineyard wines from Sonoma’s Russian River Valley.

Ted Scheffler

March 22, 2025

On Thursday, April 3, 2025, owner/chef Seth Adams and his talented culinary team will host a Cellar Experience Wine Dinner from 7:00 PM to 9:30 PM at Riverhorse on Main restaurant in Park City. The dinner is part of the spring Park City Wine Festival.

The evening will feature hands-on farmers and small-production vintners from Russian River Vineyards at The Cellar Experience Wine Dinner.

According to the organizers, “This unforgettable five-course dinner, curated by award-winning chef Seth Adams, will meet expertly paired wines in a stunning dining experience. Each course is designed to showcase Riverhorse’s exceptional dishes and Russian River Vineyards’ single-vineyard wines from the Russian River Valley of Sonoma County, California. These wines reflect the unique terroir of the region and the winery’s dedication to artisanal winemaking. Indulge in an evening of culinary excellence at The Cellar Experience Wine Dinner.”

Food & Drink, Sips, Utah Bites, Wine, Spirits and Beer

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.