Fluent Wine Vertical Tasting at Casot – Sauvignon Blanc & Pairings

Experience a rare vertical tasting of premium Sauvignon Blancs at Casot Wine Bar on Feb. 7, featuring exclusive pours from Fluent Wine Company and perfectly paired small bites

Ted Scheffler

February 5, 2025

On Friday, February 7th, 2025 starting at 6 PM, the folks at Casot Wine Bar will host a special evening with a vertical tasting of premium Sauvignon Blanc wines from California’s Fluent Wine Company, with special guest Rob Harrison, Fluent’s proprietor and winemaker.

Here is the food and wine lineup for the evening:

TASTING FLIGHT

finca salad | arugula, with roasted beets and orange slices, crumbled feta, honey mustard vinaigrette

Fluent Rosé of Cabernet Sauvignon, Napa, California

txangurro | chilled crab salad, stuffed piquillo peppers, aioli, lemon, cured egg

Glass Cat Sauvignon Blanc 2021, Napa, California

tosta de setas (VG) | grilled bread, roasted mushrooms, leeks, local goat cheese, herbs

Glass Cat Sauvignon Blanc 2020, Napa, California

cheesecake (GF) | homemade cheesecake with strawberry compote

Glass Cat Sauvignon Blanc 2019, Napa, California

The cost for the Fluent Vertical Tasting at Casot is $120/wine flight and $30/small bites, plus tax and gratuity. Tickets can be purchased on TOCK.

Food & Drink, Sips, Utah Bites, Wine, Spirits and Beer

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.