Food & Drink

Park City Wine Festival 2025: Exclusive Dinners, Tastings, and Wine Adventures

The 2025 Park City Wine Festival, running April 3–5, features curated dinners, lunches, tastings with 100+ wineries, and seminars led by industry experts. Highlights include wine hikes, artisanal pairings, and events celebrating exceptional winemaking.

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Wine dinners and lunches are now on sale for the all new Spring Edition of the Park City Wine Festival, which runs from April 3 through April 5. At the festival, guests 21 and over are invited to “sip wines from the West Coast to France with 100+ wineries featured at the Grand Tastings. Immerse yourself in the world of wine during expertly paired dinners and lunches throughout the weekend. The adventure continues with paired wine hikes and lifestyle events. Elevate your wine knowledge during classroom-style seminars hosted by winemakers and sommeliers.”

Tickets are now available for the following Park City Wine Festival wine dinners and lunches:

Wine & Wonder Dinner with Cakebread Cellars – Thursday, April 3rd –  “Experience expertly crafted wines and perfectly seared meat at Wine & Wonder Dinner with Cakebread Cellars. This evening, you will join Butcher’s Chop House & Bar and Cakebread Cellars for an evening of elegance, flavor, and indulgence. Discover the artistry behind each vintage, from vibrant Chardonnays to bold Cabernet Sauvignons from the esteemed family winery. Join us in the warm and friendly Butcher’s Chop House for a night where Napa Valley elegance meets steakhouse perfection. The fixed menu will be released in early spring.”

Oregon Uncorked Wine Lunch – Friday, April 4 – “Dine on locally sourced fare and sip on wines from undiscovered Willamette Valley at Oregon Uncorked Wine Lunch. With distinctive Oregon wines from Adelsheim Vineyard, a pioneer in sustainable winemaking, and Park City’s Hyatt Centric EPC priding themselves on cultivating Utah-based ingredients, create a pairing of our dreams. Together, they make an unforgettable experience celebrating the flavors of two remarkable regions.”

Nordic Meets Newfound Wine Dinner – Thursday, April 3 – “Feel the warm, European atmosphere of Goldener Hirsch and sip on extraordinary small-batch artisanal wines with Audra and Matt Naumann from Newfound Wines at Nordic meets Newfound Wine Dinner. This five-course journey will showcase the robust flavors of Northern European cuisine, created by Chef Senthil, and enhanced by carefully selected wine pairings. Audra and Matt will share their passion for nature-led farming and their authentic wines that contain a naturally rugged edge and most importantly capture the voice of their vineyards. Each wine pays homage to the land in which it was grown and confidently reflects its California roots. Join us for a night of refined dining where the harmony between food and wine creates a uniquely memorable experience.”

Essence of Australia Wine Dinner – Friday, April 4 – “G’day mate! Join us for a unique Aussie dining adventure at Matilda, where the vibrant flavors meet the elegant wines of Australia. Each course is a tribute to Australia’s diverse ingredients, crafted with a modern twist, and paired with beautiful Australian wines brought to you by Jim Santangelo, founder of Wine Academy of Utah. Jim will take you through the rich history of Australian wine at a dinner that will have you feeling like a true Aussie.”

The Cellar Experience Wine Dinner – Thursday, April 3 – “oin the culinary geniuses from Riverhorse on Main and the hands-on farmers and small-production vintners from Russian River Vineyards at The Cellar Experience Wine Dinner. This unforgettable five-course dinner, curated by award-winning chef Seth Adams, will meet expertly paired wines in a stunning dining experience. Each course is designed to showcase Riverhorse’s exceptional dishes and Russian River Vineyards’ single-vineyard wines from the Russian River Valley of Sonoma County, CA. These wines reflect the unique terroir of the region and the winery’s dedication to artisanal winemaking. Indulge in an evening of culinary excellence at The Cellar Experience Wine Dinner.”

Savor The Mediterranean Wine Dinner – Thursday, April 3 – “Experience the flavors of the Mediterranean, enhanced with the exceptional wine from Treasury Wine Estates, at Kaneo. At Savor the Mediterranean Wine Dinner, you will enjoy some of South Europe’s most vibrant dishes paired with world-class wines from the global wine leader. Join Neb Lukic and Brenda Whisenhunt from Treasury Wine Estates and the culinary experts at KANEO for a five-course wine dinner that combines the Mediterranean’s fresh herbs, citrus, and earthy spices with the purest, most elegant wines from around the globe. Embark with KANEO and Treasury Wine Estates on a journey of a lifetime at Savor the Mediterranean!”

Bubbles & Bliss Champagne Lunch – Saturday, April 5 – “Experience the ‘pursuit of excellence’ and mountain-inspired food at Bubbles & Bliss Champagne Lunch. Join Powder Restaurant, nestled within the luxurious Waldorf Astoria, and world-renowned Taittinger Champagne on this luncheon journey. Each course features meticulously crafted dishes that highlight the finest seasonal ingredients. Paired with bubbles from the most prestigious Champagne house, specifically chosen to elevate the flavors of every bite. Join us for a fresh and elegant three-course lunch!”

Behind The Label With Hale Mary Lunch – Saturday, April 5 – “Mary and Anthony Bourke, founders and producers of Hale Mary, will pair their elegant Russian River wines with a gourmet lunch at Glitretind Restaurant in the luxurious Stein Eriksen lodge. Enjoy a remarkable blend of exceptional wines and expertly crafted dishes, where every pairing is thoughtfully chosen to enhance the flavors of both. From Pinot Noir to Chardonnay, Hale Mary’s food-friendly wines and Glitretind’s setting will create an unforgettable experience at Behind the Label with Hale Mary Wine Lunch.”

Fixed menus will be released in early spring, according to the Park City Wine Festival organizers. 

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