Hidden Boot Saloon, Taco Tuesdays & Park City Wine Fest: Events & Deals in Utah

From the grand opening of Hidden Boot Saloon at Flanker to mouthwatering Taco Tuesday deals at Taqueria 27 and a special Valentine’s discount for the Park City Wine Fest, these must-know events and offers are bringing flavor and fun to Utah this season.

Ted Scheffler

January 31, 2025

Hidden Boot Saloon Opening at Flanker

The folks at Flanker Kitchen + Sporting Club at The Gateway invite guests 21 and over to enjoy the “country experience you’ve been waiting for. Step into Hidden Boot Saloon for an unforgettable experience in Salt Lake City. A speakeasy-style atmosphere with rustic charm, offering signature cocktails, curated bites, and a mechanical bull for those feeling adventurous. With country music playing and Instagram-worthy décor at every turn, this is the spot for a good time with a twist.

Taco Tuesdays at Taqueria 27

The good folks at Taqueria 27 want to remind you “Who says tacos are just for the weekend? Join us this Taco Tuesday for: Taco of the Day for just $3 – made fresh with healthy ingredients and gluten-free options! Refresh with a $5 House Margarita – the perfect balance of sweet and tangy. Cool down with an ice-cold draft beer for only $3.

Got a sweet tooth? End your meal with one of our irresistible dessert specials – guilt-free indulgence at its finest! As a proud Utah-born, veteran-owned restaurant, we’re all about community, quality, and making sure you leave with a smile (and a happy belly). Bring your friends, bring your appetite, and let’s turn Tuesday into the highlight of your week!”

Give your Valentine the gift of an experience this year. Get $20 off your order when you buy two Grand Tasting tickets for the Park City Wine Festival Spring 2025. Use the Valentine’s Day promo code “vday25” at checkout to unlock this deal.

events, Food & Drink, Foodie Events, Utah Bites

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.