Food & Drink

Galentine’s Day at The Owl Bar: Cocktails, Music & Mountain Vibes

Celebrate Galentine’s Day in style at The Owl Bar at Sundance, where craft cocktails, delectable treats, and live music set the perfect mountain-chic scene for an unforgettable night with your favorite friends.

|

Galentine event at the Owl Bar.

If you’re looking for a fun and unique outing for Galentine’s Day, The Owl Bar at Sundance Resort is a terrific spot to celebrate. 

The folks at Sundance said, “Round up your favorite gals for an unforgettable Galentine’s Day celebration at The Owl Bar! We’re putting a mountain-chic spin on the day with specialty cocktails, delicious treats, and live music at the best bar in Utah.

Treat yourself and your best friends to an evening featuring specially crafted themed cocktails (available February 13th & 14th), food specials, special dessert offerings, & live music.”

“Whether you’re coming with your closest friends or looking to make new ones, join us for this pre-Valentine’s celebration that’s all about celebrating friendship and fun.”

, , ,


Join our newsletter.
Stay informed.


  • The New Inn at Sundance and Tree Room Honor Robert Redford’s Legacy

    Throughout the Inn are artifacts, memorabilia, and personal treasures from throughout Redford’s life, including a vintage blue Honda 350 motorcycle that he was often seen cruising Provo Canyon on.” Meanwhile, the reimagined Tree Room continues to blend elevated dining, Native American art, and the preservation-focused vision that made Sundance unlike any other resort in Utah.


  • Utah Food News: Log Haven’s New Chef, Park City Dine About, and Deer Valley Classes

    A new culinary chapter begins at Log Haven as Chef Dave Jones steps into an advisory role and longtime sous chef Todd Hoffee takes over the kitchen. Plus, Park City restaurants launch spring Dine About specials, and Deer Valley announces a new lineup of hands-on culinary and cocktail classes.


  • Why Restaurants Like Mazza Are Disappearing

    Across Salt Lake City, luxury restaurants continue to open. High-end dining rooms remain packed. Investors continue buying buildings in formerly quirky neighborhood districts. Chains increasingly move into areas once dominated by independent businesses. Meanwhile, many middle-class restaurants, the kinds of places that helped shape Salt Lake’s local identity over the past two decades, are struggling to survive.


  • Park City’s Biggest Outdoor Dinner Party Returns: Savor The Summit 2026

    Park City’s iconic Savor The Summit returns June 27, transforming Historic Main Street into one long communal dinner table with gourmet food, cocktails, and live music. Plus, fresh oyster pop-ups arrive at Sugar House Station and Spencer’s launches summer with a patio party, pool access, and live entertainment.