Current Fish & Oyster New Year’s Eve
Still looking for a great spot to enjoy a New Year’s Eve dinner out on the town? Current Fish & Oyster has you covered. Chef Nick Weaver has crafted an exclusive New Year’s Eve tasting menu that can be enhanced with Current’s curated wine pairings, and a la carte options like fresh oysters, premium caviar, and grand seafood towers.
The tempting New Year’s Eve tasting menu at Current Fish & Oyster looks like this:
To Start
Choose One
Scallop
Green onion foam | orange balsamic glaze | caviar
Crab Cake
Pepper relish | creole
Caviar
Truffle crema | duck fat potato
Second Course
Choose One
Lobster bisque
Butter poached lobster | roasted parsnip | potato | chive
Beet salad
Goat cheese | blood orange vinaigrette | arugula | candied pine nut
Burrata
carrot harissa | honeycomb | Calabrian oil | crostini | arugula
Main Course
Choose One
Add
Lobster tail $25 – Crab legs $25
Mahi Mahi
Charred leek puree | ginger miso glaze | bok choy
Seared Scallops
crispy rice cake | snap pea | tri-colored carrot | wild mushroom | carrot-ginger nage
Filet Mignon
Romanesco | confit potato | bearnaise
Roasted acorn squash
Warm quinoa salad | pecan | spiced maple glaze
Dessert
Choose one
German chocolate lava cake
Coconut Glaze | Chocolate Ganache | Mixed berry Gelato
Yuzu Posset
Olive Oil powder | blueberry gel | sesame tuile
The cost for Current’s New Year’s Eve tasting menu is $95 per person.
NYE at Arlo
The good folks at Arlo restaurant invite you to “Join us as we say farewell to 2024 and raise a glass to 2025. Guests will be presented with a four-course tasting menu (vegetarian and allergy-friendly upon request) and optional wine pairing. Make New Year’s a memorable evening as we highlight some of our favorite flavors and dishes from the past year.”
The tentative NYE menu looks like this:
FIRST:
Bread and Butter
daily bread and quite possibly the world’s finest french butter
Cheese and Cracker
triple cream brie, preserved apricot mustard, seeded rye flatbread cracker
SECOND:
Little Gem Salad
winter citrus, marigold and marjoram, toasted hazelnut, yogurt with orange and coriander
Winter Salad
roasted apple and pear and squash, fried walnut, blue cheese, juniper and brown butter
THIRD:
Squash Fritter
preserved plum and tamarind sauce, Thai basil and coconut, curry
Ravioli
slightly smoked potato and leek soup, ravioli with alpine cheese, celery root and tarragon
FOURTH:
Sea Bass
ginger and carrot broth, pomegranate molasses, ivory lentils, crispy nest of carrot
Duck
braised and roasted, sauce of the orange, forbidden rice, black garlic and peanut
Risotto
parsnip and mushroom, toasted brown rice, parmesan crisps
The cost for the Arlo NYE dinner is $85 per person.
Creative Academy Cooking Classes at Deer Valley
If you’re looking to kick off 2025 by learning some fun culinary skills, Deer Valley Resort has a roster of cooking classes and beverage tastings with the Deer Valley Creative Academy for you to enjoy.
Here’s what the culinary team at Deer Valley had to say about the Creative Academy. “At Deer Valley Creative Academy, we offer a fusion of culinary and crafting experiences that will ignite your senses and nurture your artistic spirit. Indulge your love for food and libations with our diverse selection of cooking and wine pairing classes, led by industry professionals and local experts. Dive into the art of crafting unique cocktails and appetizers that will tantalize your taste buds, bake Deer Valley staples like our famous carrot cake, or explore gourmet side dishes to elevate any meal. Whether you’re a seasoned chef or an aspiring foodie, our academy offers something for everyone.”
Upcoming classes include South American Sweet Treats (Jan. 4), Anything Can Be Soup (Jan. 5), Carrot Cake Class (Jan.11-12), High West Whiskey Tasting (Jan. 18), Bread Lovers Dream (Jan. 25-26), Winter Stews (Feb. 1), Wine Education (Feb. 2), and Cake Decorating (Feb. 16).
