They started with no plan, a daring gift, and a touch of curiosity. Opening their distillery was just the beginning, but when the pandemic forced them to close almost immediately, they faced a choice: give up or reinvent. What followed was a journey of resilience and creativity, where every challenge sparked a new opportunity to craft something truly extraordinary.

What’s it like to be an ambitious woman in a community that has long enforced submissive roles? As FLDS women build businesses and push for change, are they quietly challenging the men who once held all the power? Are they seeking escape, or redefining their place within the traditions they were born into?

Utah’s pioneers fought to survive in a barren desert, harnessing precious water from canyon streams to carve out a future. But today, that future hangs by a thread. The Great Salt Lake is vanishing, its receding shores threatening an ecological collapse, a billion-dollar ski industry, and the very survival of millions who depend on its water cycle. As history’s warnings echo louder than ever, Utah faces a grim question: can we adapt in time, or will the desert reclaim what we’ve built?

For 20 years, Himalayan Kitchen has been a cornerstone of Salt Lake City’s culinary scene, serving authentic Nepalese, Indian, and Tibetan dishes crafted with fresh, hand-prepared spices. Behind the restaurant’s success is Surya Bastakoti, whose journey from Nepal to Utah is as inspiring as the flavors he brings to the table. Discover the story of resilience, tradition, and passion that has kept this local gem thriving