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Community Relations

Park City’s Five Must-Try Classic Restaurants: Iconic Eateries with Decades of Success

As food lovers, we often chase after the newest, flashiest eateries, but Park City’s true culinary gems have been serving up incredible meals for decades. From the oldest pizza joint in town to the restaurants that set the standard for fine dining, these timeless classics have earned loyal followings through exceptional food, service, and history.…

by

Ted Scheffler

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As food lovers, we often chase after the newest, flashiest eateries, but Park City’s true culinary gems have been serving up incredible meals for decades. From the oldest pizza joint in town to the restaurants that set the standard for fine dining, these timeless classics have earned loyal followings through exceptional food, service, and history. Whether you crave hand-tossed pizza or fine dining with a side of nostalgia, these long-standing favorites are where Park City’s culinary story really begins. Curious to taste the tradition?

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Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.

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