Food & Drink

New Epic Brews

The brewers at Epic Brewing Company invite you to “Grab your cooler & ice and stop by Epic! We have a full arsenal of cold ones to keep you stocked for all of your adventures this summer.”

|


“Our annual Pride beer, HOPEulent IPA, and our newest taproom exclusive, Bloodier Orange Wheat, are both now available at Epic Brewing Company! HOPEulent will be available in 22oz bottles and Bloodier Orange Wheat will be available in 16oz cans.”

Epic also recently released “Nectaron IPA, the first creation under our new Brewmaster Clay! Nectaron is part of our Small Batch Series and was brewed with a varietal hop from New Zealand called Nectaron, which is a relative of Waimea hops.”

“In case you missed it, Blood Orange Wheat is now available at our taproom for $9.99/4pack. It’s a 5% version of Bloodier Orange Wheat and will be available on tap at bars around town.”

Epic Brewing Company, located at 825 S State Street, is open 7 days a week and stocked to the brim with COLD beer to-go.

, , ,


Join our newsletter.
Stay informed.

Related Articles


  • Lamb Me Up!

    Any excuse to visit Manoli’s restaurant for chef/owner Manoli Katsanevas’ ethereal Mediterranean cuisine is a solid one. But for me, that’s especially true during the four evenings or so throughout spring and summer when Manoli cooks up an entire lamb on a spit outside the restaurant over hot coals.


  • Tupelo Summer Specials, Snowbasin Blues & Brews, High West Whiskey Tasting + Pairings

    Tupelo Park City is offering summer specials, fresh menu offerings, and more. The Blues & Brews concert series returns to Snowbasin Resort. Goldener Hirsch in Deer Valley teams with High West Whiskey for tastings and pairings.


  • Pasta with Butcher’s Ragu

    Butcher’s Ragu is a rich and creamy meat sauce. It’s hearty and delicious. The recipe is based on a meat sauce for pasta from a Mario Batali cookbook.


  • Savor the Cocktail Contest

    Mixologists and bartenders are invited to submit their most innovative cocktail creations using locally-sourced ingredients for the Park City Area Restaurant Association (PCARA) Savor the Cocktail Contest.