Preserves Dinner at Gracie’s Farm
The culinary team at The Lodge at Blue Sky invite you to “join us for an intimate multi-course dinner in the Broadfork Barn at Gracie’s Farm created by Executive Chef Jason Franey: Each course heralds preserved heirloom ingredients that have been lovingly cultivated through the winter. We are excited to partner once again with our friends at Salt Lake City-based Templin Family Brewery as we pair their local craft beers to each course.”
The Preserves Dinner honors the tradition in Utah of preserving fruits and vegetables. “As we transition into spring we awaken our senses with bright flavors that celebrate the bounty of the previous season,” say the folks at the Lodge at Blue Sky. The dinner takes place on Tuesday, May 30 with a welcome reception at 5:00 p.m. and dinner at 6 p.m..
Inaugural Slick Rock Beer Fest
In celebration of their new Moab location, Proper Brewing will host the inaugural Slick Rock Beer Festival on Saturday, May 20 from 11 a.m. to 8 p.m. “We’ll have food, entertainment and 15+ breweries to join us,” said the organizers from Proper Brewing. Tickets are $10 in advance and $15 the day of the festival, if available. The festival will be held at Proper Brewing & Burger Co. – 1393 N Hwy 191 in Moab.
Proper Burger will supply the food, Steven Wells from Ghostowne will provide acoustic entertainment, and participating brewers include Proper Brewing, Moab, Talisman, KiiTOS, Shades, UTOG, Silver Reef, Firestone Walker, Left Hand, Denver Beer Company, Lagunitas, Deschutes, SaltFire, Mountain West Cider, Sapporo, Kirin, Carlsberg, Pilsner Urquell, Kokanee, Stella Artois, Samuel Smith, Pacifico, Corona, Modelo and Kettlehouse.
Hot Summer Nights at Tuscany
The Hot Summer Nights series of live music performances returns to the Tuscany restaurant patio with performances from 6:30 to 8:30 p.m. on selected evenings featuring artists such as John Sherrill, Shannon Runyon, and Nate Robinson. According to the folks at Tuscany, “Patio tables are non-reservable and are on a first come first serve basis with a reservation for inside. With our patio dining being in high demand, we please ask everyone has a 2-hour dining limit so everyone can enjoy. All live music is weather permitting.”
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THIS CONTENT IS FROM UTAH BITES NEWSLETTER.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.