Park City’s annual cocktail and mocktail contest is back! Here’s what the organizers at the Park City Area Restaurant Association have to say about this year’s contest.
“The Park City Area Restaurant Association (PCARA) invites bartenders and mixologists to submit their most inventive cocktail and mocktail recipes for this year’s Savor the Cocktail Contest. Entries are now being accepted through Friday, June 24, for the contest that will run July 1 – 31.”
“Two winners will be crowned this year for Best Cocktail and Best Mocktail, and each will be awarded a $500 cash prize, bragging rights, an opportunity to collaborate with Top Shelf Services of Utah to create an exclusive Bartender Box, and additional PCARA marketing efforts following the contest.”
“Participants can submit recipes in one or both of the Best Cocktail and Best Mocktail categories. Contest applications are available at parkcityrestaurants.com and must be submitted to Ginger Wicks at email@example.com.”
Good luck to all the talented mixologists out there!
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THIS CONTENT IS FROM UTAH BITES NEWSLETTER.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
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