If Salt Lake City’s Homeless Had a Say in The over $20 Million Spent on Them, Here Is How They Would Spend it “I think there should be a shelter for both men and women, it’s not healthy to separate couples,” said Savannah who was living outside in a tent at the former homeless encampment called Fort Pioneer. She added, “Also, they need a place where they allow … [Read more...]
Archives for June 2022
HEARTH & HILL’S CATERING & CAFE: A Visit to Park City’s New Hill’s Kitchen
One of Park City's most popular gathering spots - both for locals and visitors alike - is family owned Hearth and Hill, created by Brooks Kirchheimer and his associates. Well, in March Kirchheimer and his team launched a sort of Hearth and Hill spin-off called Hill’s Kitchen, a clever derivation of New York City's infamous Hell’s Kitchen. Hill’s Kitchen combines a … [Read more...]
Live Music on Wednesdays, Savor the Summit, and Pride Dinner
Sound Bites @ The Gateway In partnership with The Blocks and Locally Made, The Gateway will feature free live music from noon to 2:00 p.m. every Wednesday through August to enjoy with lunch from the surrounding restaurants on Restaurant Row. The acts will be performed on the south end of the Gateway Center in Restaurant Row. Swing by and enjoy the food and tunes! Savor … [Read more...]
Pan-Seared Sea Bass
My wife and I love the delicate flavor and firm texture of sea bass. And, the key to cooking sea bass fillets is to use high heat and to not overcook the fillets. A quick pan sear on both sides of the fish is all that’s needed. Ingredients: Sea bass fillets 2 Tbsp. neutral cooking oil like canola, grapeseed or avocado Kosher salt Freshly cracked black … [Read more...]
Acquesi Asti DOCG
If you are in the market for a light, moderately sweet, low alcohol sparkling wine to sip in warm weather, I have the perfect candidate for you: Acquesi Asti DOCG ($17 SRP) from Italy. Acquesi is made from the Moscato Bianco grape, one of Italy’s oldest grape varietals, and in this case comes from the Piedmont region. It is a pleasingly sweet frizzante style sparkling wine … [Read more...]
Millie’s Burgers: Doing it Right, Fresh and from Scratch in Sugar House
Burgers and fries made the old fashion way is what Dan and Stacy Neilson, owners of Millie’s Burgers in Sugar House, do six days a week. “We make everything from scratch: our own sauces, french fries, onion rings, breaded mushrooms and breaded zucchinis,” says Dan. “We use fresh meat and cook your food to order. It makes a difference.” Those are the basics that have … [Read more...]
COVID Burnout: Salt Lake Businesses That Thrived Too Much
Saturday Cycles Unlike other businesses that had to shut their doors for months or even forever, Saturday Cycles in Salt Lake City’s Marmalade District remained largely open after the disruptive and disastrous March 2020 Covid lockdown. During that time, the shop faced new challenges to its business model while trying to keep its customers happy. On one hand, owner Mark … [Read more...]