Utah Bites

Live Music on Wednesdays, Savor the Summit, and Pride Dinner

The Gateway will feature free live music every Wednesday. Savor the Summit returns to Park City. Stanza will be hosting Pride Dinner.


Sound Bites @ The Gateway

In partnership with The Blocks and Locally Made, The Gateway will feature free live music from noon to 2:00 p.m. every Wednesday through August to enjoy with lunch from the surrounding restaurants on Restaurant Row. 

The acts will be performed on the south end of the Gateway Center in Restaurant Row. Swing by and enjoy the food and tunes!

Savor the Summit Returns

After a couple of years of pandemic hiatus, Savor the Summit returns to Park City on Saturday, June 25th, in conjunction with the Sunday Park Silly Market and the Latino Arts Festival, which runs from June 20-26.

“We could not be more excited to bring Savor the Summit to life this year, and we are so grateful for the collaborative efforts of the City, Historic Park City Alliance (HPCA) and our loyal patrons who have been patiently awaiting the event’s return,” said PCARA Executive Director Ginger Wicks. “Guests can look forward to a completely revamped, refreshed version of our favorite summer dining tradition.”

Savor the Summit is Park City’s annual food and drink extravaganza, with restaurants setting dining tables that run the length of Old Town’s Main Street and attracts more than 2,500 participants. Guests wishing to attend Savor the Summit simply make reservations with participating restaurants, a list of which can be found by clicking here.

The soiree starts at 6:00 with fabulous food, drink and live music while seated in the middle of Main Street for al fresco dining. Reserve your spot before the seats sell out! 

Stanza Pride Dinner

In celebration of Pride Month, Stanza Italian Bistro & Wine Bar will host a seven course, prix fixe Pride Dinner created by Executive Chef Paul Cafaro on Wednesday, June 22, 2022. 

The seven course dinner includes menu items such as ahi tuna ceviche, charcuterie, cherry smoked leg of venison medallions, peach gelato with Grand Marnier, miso sea beas, surf & turf of Snake River Wagyu hanger steak & seared scallop, and strawberry shortcake trifle for dessert. 

The cost for the dinner is $115 per person, tax, gratuity, and alcohol not included. For reservations phone 801-746-4441.



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Food writer Ted SchefflerOriginally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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