Naturopathic Medical Doctor, Todd Cameron, believes psychedelics 'change lives.' Dr. Todd Cameron has been around. Not only is he a Naturopathic Medical Doctor (NMD), he has also worked as a pediatric ICU nurse and is certified in Advanced Wilderness Life Support and as a Wilderness Medicine First Responder. Because of his vast experience, he has had a number of residents … [Read more...]
Archives for April 2022
MEALS FOR MOM: Where to Dine Out on Mother’s Day 2022
I’m sure you haven’t forgotten, but Mother’s Day 2022 is just around the corner, Sunday, May 8th. If you’re looking to take mom out for brunch, lunch or dinner on Mother’s Day, it’s time to get on the stick and make a reservation; restaurant bookings for Mom’s Day are filling up fast. Here are some great restaurant options for treating mom to a marvelous meal on Mother’s … [Read more...]
Perfect Day at the Gateway and Breakfast with Birds
Perfect Day Coming to Gateway “Reimagining what the future will look like,” Perfect Day biotech company will be coming to The Gateway. Here’s what the folks at The Gateway said: “A company on a mission to make cows, people, and the planet happier, to create a ‘Perfect Day,’ Perfect Day harnesses biology to create novel ingredients that cater to evolving consumer demands for … [Read more...]
Seafood Fideua
When I lived in Spain, I discovered that there are an infinite number of paella types. When Americans hear the word paella, most of us think of the classic Spanish rice dish. However, there's another type of paella from Valencia made with a short pasta similar to vermicelli called fideua (or also fideus and fideo) You can find packages of fideo pasta in many supermarkets (look … [Read more...]
Pintxos & Vino at Casot in Salt Lake’s 15th & 15th Neighborhood
On Sunday, May 1st beginning at 6 p.m. Pago Restaurant Group founder and sommelier, Scott Evans, and Ruth Lewandowsli’s winemaker, Evan Lewandowski, invite you to join them for pintxos and vino at Casot wine bar in the 15th & 15th neighborhood. The food (pintxos) and wine (vino) pairings include Ceviche with marinated halibut, citrus, jalapeños, cucumber, fresh herbs … [Read more...]
Five Points that the Utah State Legislature Should Consider in Revising Utah’s Medical Cannabis Laws
The Utah State Legislature has been working to fix the original highly flawed medical cannabis legislation since its inception in 2018. While the cannabis laws have come a long way from where they began, there are still some enormous flaws that end up limiting patient access to only the upper-class and wealthy, due to the medical recommendation card requirement. Perhaps by … [Read more...]
Preserving Theatrical History: Saving Pantages Theatre
SALT LAKE CITY ― In mid-March, the future of the Utah Pantages Theatre hung by a thread as supporters fought in court to stop developers from demolishing the once-glamorous century-old structure on Main Street. On March 8, Third District Court Judge Robert Faust denied Friends of the Utah Pantages Cinematic Theatre’s request for a temporary restraining order … [Read more...]
Girl vs Boy: Never Underestimate a Girl Wrestler
Beyond "Girls Wrestling Boys: Concerned About Mixing the Sexes on the Wrestling Mat?" (Utah Stories, April 2022), one crucial aspect in these girl vs boy wrestling matches ― sportsmanship ― has not substantially improved over the past two decades. As alluded to in that article, “ ... boys can often see these types of matches as ‘lose/lose' situations. If they win, they only … [Read more...]
Michelangelo’s Sistine Chapel: The Exhibition Comes to Salt Lake City
Salt Lake City, Utah.- The internationally acclaimed Michelangelo’s Sistine Chapel: The Exhibition opens Friday, Apr. 29 in Salt Lake City. The exhibition is a presentation of museum-quality, near-life-size reproductions of one of the world’s greatest artistic achievements. “This exhibition gives visitors a chance to engage with Rome’s most iconic treasures in ways that were … [Read more...]
UNCOMMON APPEAL: Copper Common Gets a Makeover
When Copper Onion restaurant owners Ryan and Colleen Lowder opened their 21 and over Copper Common in the spring of 2014, they raised the bar - so to speak - for bar food in this town. This was a “bar” that was serving things like tuna tartare, ravioli with duck neck ragu, pork rillettes, steamed cod with dashi, and more. It was not your daddy’s bar food. Well, fast-forward … [Read more...]