Ghidotti’s To Go
Ghidotti’s Italian restaurant in Park City is a beautiful dining destination to enjoy a scrumptious meal. But there are times when you just want to eat at home. Well, Ghidotti’s has you covered there, too. There is an assortment of family meals available for curbside pickup to take home or to your hotel or condo at Ghidotti’s.
The family to-go menu features items like homemade baked penne, chicken parmesan, farfalle Alfredo, grilled salmon, Caesar salad, and much more. In addition to family meals, Ghidotti’s also offers an array of items from their regular dine-in menu available for takeout, ranging from pizzas, salads and soups like Mama’s Chicken Soup, to entrees such as pork osso bucco, veal marsala, and grilled salmon piccata, to popular pasta items including shrimp fettuccine, pappardelle Bolognese, and pesto linguine, as well as uncooked homemade pastas to cook and customize at home.
Seafood Fest @ Tucanos
The famous Seafood Festival is back at Tucanos Brazilian Grill for a limited time and for dinner only. Included at no additional cost with Tucanos’ Churrasco & Unlimited Salad Festival are seafood items such as rosemary herb mahi-mahi, North Atlantic whitefish, grilled sweet chili tilapia, Porto Alegre sweet rubbed salmon, peel & eat shrimp, sushi rolls, hot seafood dishes and seafood salads. In addition shrimp skewers are half-price ($5). The Seafood Festival is also available for curbside takeout for $22.95.
Bubbles & Caviar Wine Dinner
On Tuesday, April 26, 2022, Draper’s Ridge Cafe will host a Bubbles & Caviar Wine Dinner with food pairings from Chef Wade Garrison and wine education from Utah Sommelier, Jim Santangelo. Few things are more luxurious than bubbles and caviar and according to the wine dinner organizers at Ridge Cafe, “Wines selected will be of the finest of the region to pair with this exceptional multi-course wine dinner. From the finest Brut Sparkling of California to Crémant de Bourgogne Brut Rosé of France to luxury Champagne, and that’s just the first three courses.”
Tables for the evening are available for 2, 4, or 6 at a price of $175 per person, plus 18% gratuity. The event begins at 6:30 p.m. with dinner served promptly at 7:00 p.m. To purchase tickets online, click here.
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THIS CONTENT IS FROM UTAH BITES NEWSLETTER.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
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