November 2021
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Inside the Mind of One of Utah’s Most Successful Real Estate Investors
One of the Utah’s most successful real estate investor talks about the reality of flipping the houses, risks involved and how to do it right.
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An Alternative Salt Lake Homeless Solution: Switchpoint May Be the Answer
Airport Inn is being converted to affordable housing for those currently homeless by non-profit Switchpoint.
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MAIN STREET SALT LAKE: Open Drug Use is Hurting Local Businesses
Homeless people using drugs in front of local businesses on Maine Street in Downtown Salt Lake are making customers uneasy to enter.
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ESCAPE TO NOLA: Exploring the Bold Flavors of New Orleans
We flew to New Orleans to explore outstanding food and drink in that one-of-a-kind American city. Gambo, shrimp and grits, oysters, ceviche…
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Salt Lake’s New Restaurants, Chefs, Menus and Truffle Season
Laurel Restaurant Opening at Grand America. New Bambara Chef and Menu. Truffle Season at Veneto Ristorante Italiano.
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Turkey & Walnut Cranberry Salad
After a day of (probably) overeating on Thanksgiving, here is a light recipe that makes use of some turkey leftovers and ingredients like low-fat mayo and yogurt that I like…
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Too Woke for Thanksgiving? Which Version of History Do You Observe?
Should we celebrate Thanksgiving? What version of history do you believe in? For me, it is a celebration of family and friends.
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Do’s & Don’ts for Selecting Holiday Libations
Heading into the holiday season, I’m often asked ― especially when I run into colleagues and friends at the wine store ― about what wines are best to pair with…
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Plant-Based Meal Options Meant to Impress this Thanksgiving
If you’re looking to add vegetarian and vegan options to your Thanksgiving table, here are a few ideas for appetizers, sides and desserts.
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Southwestern Sensation: Chimayo Celebrates 25 Years
Park City restaurateur Bill White opened Chimayo restaurant 25 years ago featuring exceptional southwestern cuisine and fabulous margaritas.
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Chocolate Festival, Girls Night Out and More
Log Haven Introduces 2019 Cygnet Wine For the past year or so, Log Haven restaurant in Millcreek Canyon has had houseguests: a bevy of White Tundra Swans who have made…
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Panzanella: a Hearty Tuscan Chopped Bread Salad
Panzanella is a hearty Tuscan chopped bread salad made with tomatoes, onions, basil garlic, vinaigrette, and just about anything else you’d like to add.
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Cognac Frapin Teams with Utah Jazz Great Rudy “Frenchy” Gobert
Recently, France’s Cognac Frapin announced its newest partnership and first-ever North American brand ambassador with Utah Jazz great and two-time NBA All-Star Rudy “Frenchy” Gobert.
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Transformation of Sugar House and Its Impact on Small Local Businesses
Forever artsy and eclectic, the walkable Sugar House business district has long had a vibe of its own. And by 2005, developers discovered the neighborhood with hopes to capitalize on…