• Home
  • Food & Drink
    • Restaurant reviews
    • Sips
    • Food & Drink 411 – Utah Foodie Scene and Events
    • Recipes
    • Beer Stories
  • VIDEOS
  • About
    • UTAH STORIES CONTRIBUTORS
    • NOW HIRING
      • Available positions
    • Our Services
    • Donate
    • Utah Stories Magazine Subscription
    • Contact Us
  • Donate
  • Subscribe
  • ADVERTISE

Utah Stories

The Voice of Local Utah

Archives for October 2021

This Fall Mountain Dining, Beer, and Thanksgiving Dinners

October 7, 2021 by Ted Scheffler Leave a Comment

Deer Valley Resort Restaurants Return The folks at Deer Valley Resort are looking forward to another wonderful winter and say they’re expecting another busy ski season. So, you’re going to want to make dining reservations for Deer Valley restaurants for evening dining ASAP. Deer Valley will be accepting online reservations for restaurant dining beginning on October 11, 2021 … [Read more...]

Does CBD Oil Work for Chronic Pain Management?

October 7, 2021 by Utah Stories Leave a Comment

CBD oils are often recommended for those suffering from aches and pains as an alternative to traditional remedies. CBD can provide similar effects to popular pain remedies, providing several hours of pain relief with each use. The main benefit of CBD oils is that they are 100% natural and can often be a good solution for people looking to incorporate more organic supplements … [Read more...]

Living Without Cars in Moab, Utah

October 6, 2021 by Richard Markosian Leave a Comment

Moab's Millcreek Parkway: A Story for Locals Only While vacationing in Moab last month, we found another example of how Grand County residents take ownership of their community. Moabites pride themselves on thinking differently and living deliberately with the notion that closer contact with nature should not entail driving to a destination, but that nature should be … [Read more...]

Why Most Utahns No Longer Walk

October 5, 2021 by Richard Markosian Leave a Comment

We love our cars. We love driving them everywhere. We shuttle our kids around, pamper our cars with the best gasoline and fresh suds from the carwash — the Carnauba hot wax treatment. We drive to work and back, drive the kids to Jiu-Jitsu and dance lessons, drive to get out of the house, drive to the gym, and drive to visit “nature”.  Nature has become something “out there”. … [Read more...]

Salt Lake City’s Inland Port: From Bad to Worse

October 4, 2021 by Richard Markosian Leave a Comment

Opinion Just twenty-five years ago Salt Lake City’s tech sector was a tiny piece of the economic picture of the region, Geneva’s plant in Vineyard, Utah was still producing thousands of tons of steel and Utah’s mining industries and toxic waste disposal were leading sectors of the economy. Back then an “inland port” offering more jobs, more traffic to Salt Lake City’s airport … [Read more...]

10 Sweet and Salty Bakeries in Salt Lake You Must Visit

October 2, 2021 by Christopher Widmer Leave a Comment

Salt Lake City may not be known as one of the world's best dessert cities, but it certainly has quite a few world-class bakeries. Here are some that I highly recommend: Streusel Streusel is a lively morning bakery just getting started on 1700 South across from Sweet Lake Biscuits and Limeade. The shop is run by a friendly staff that enjoys creating delicious Danish … [Read more...]

SKEWERED! A Visit to Beirut Cafe for Kababs, Gyros, & More

October 1, 2021 by Ted Scheffler Leave a Comment

My heart breaks for the good people of Lebanon as the economic crisis there grinds on, medicine shortages persist, fuel and food costs soar, political corruption abounds, and the pandemic relentlessly continues. In Beirut, which was once called “the Paris of the Middle East,” and where once there was a thriving nightlife, now is a ghost town after dark. I was told “It’s scary … [Read more...]

Russiz Superiore Cabernet Franc

October 1, 2021 by Ted Scheffler Leave a Comment

Local wine expert, educator, and owner of Libation, Inc. - Francis Fecteau - teams up with Caputo’s Market & Deli periodically for fun food and wine (or whiskey, beer, etc.) pairing classes. One of the most popular classes is called Tour of Italy, in which Francis pours Italian wines to sip while Caputo’s Director of Education, Adrianna Pachelli, shares her vast knowledge … [Read more...]

Rosemary Chicken Skewers

October 1, 2021 by Ted Scheffler Leave a Comment

Every summer my wife and I grow rosemary in our garden. And, every summer I ask myself, “What am I going to do with all that rosemary?” Well, thick sprigs of rosemary make perfect skewers for grilling foods like meat, chicken, shrimp and such, imparting subtle hints of rosemary along the way. You just strip off some of the rosemary from the sprigs and use the “naked” part of … [Read more...]

  • « Previous Page
  • 1
  • 2
  • 3
  • 4

Flip through the latest issue of Utah Stories

OUR SPONSORS

Popular Stories

Ancient Fremont Farming in Utah

City Creek Center’s Impact on Gateway and Downtown

Utah’s Food Renaissance

How to make money gold panning in Utah

Iosepa: Why Hawaiian Mormon Pioneers Were Evicted

More Popular Stories

Get the Voice of Local Utah

We send only 2-4 emails per month, highlighting our best work, and notify you of local don't-miss events.

THE LATEST VIDEOS

Woman’s Death at Hands of SLCPD Determined Homicide

Will the Utah Real Estate Market Become Affordable Again for First Time Home Buyers

Helping Victims of Domestic Abuse Find Safe Housing

OUR SPONSORS

SUBSCRIBE TO PRINT MAGAZINE

Copyright © 2023 · Utah Stories · Site By New Wave Media Design

Copyright © 2023 · Utah Pro Theme on Genesis Framework · WordPress · Log in