Hallowine, Ladies Night and Trick or Treat Tastings

Hallowine at Hoof & Vine Midvale’s Hoof & Vine Modern American Steakhouse will host a “Hallowine” pairing event Tuesday through Thursday, October 26-28, 2021 featuring a four-course dinner with Dark Horse wines. The menu with wine pairings includes Sausage/Spinach stuffed mushroom with red bell pepper caramel and Rosé followed by Roasted Beets, Arugula and Candied…

Ted Scheffler

October 21, 2021

Hallowine at Hoof & Vine

Midvale’s Hoof & Vine Modern American Steakhouse will host a “Hallowine” pairing event Tuesday through Thursday, October 26-28, 2021 featuring a four-course dinner with Dark Horse wines.

The menu with wine pairings includes Sausage/Spinach stuffed mushroom with red bell pepper caramel and Rosé followed by Roasted Beets, Arugula and Candied Pecans with goat cheese, vinaigrette, and Pinot Noir. The main course is Grilled Pork Ribeye with red chili sauce, cilantro and pepita chimichurri with Cabernet Sauvignon. For dessert there is Dark Chocolate/Mascarpone Cheesecake with raspberry coulis and Big Red Blend.

The cost for Hallowine at Hook & Vine is $70 with wine pairings, $55 without. Phone 801-569-4645 for reservation.

Ladies Night @ Tucanos

October is Breast Cancer Awareness Month at Tucanos Brazilian Grill. In support of the National Breast Cancer Foundation and of women in general, every Wednesday night in October is Ladies Night.

Women will receive a Tucanos Churrasco Meal or Unlimited Salad Festival for half price during the month of October.

Trick or Treat Menu at Franck’s

Franck’s restaurant in Cottonwood Heights will offer guests a special Trick or Treat tasting menu on the evening of October 30th, in addition to their regular menu. The four-course tasting menu is priced at $65 per person, tax and gratuity not included.

FOR MORE RESTAURANT REVIEWS GO HERE.

THIS CONTENT IS FROM UTAH BITES NEWSLETTER.

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Utah Bites

Halloween events 2021

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.