Hallowine at Hoof & Vine
Midvale’s Hoof & Vine Modern American Steakhouse will host a “Hallowine” pairing event Tuesday through Thursday, October 26-28, 2021 featuring a four-course dinner with Dark Horse wines.
The menu with wine pairings includes Sausage/Spinach stuffed mushroom with red bell pepper caramel and Rosé followed by Roasted Beets, Arugula and Candied Pecans with goat cheese, vinaigrette, and Pinot Noir. The main course is Grilled Pork Ribeye with red chili sauce, cilantro and pepita chimichurri with Cabernet Sauvignon. For dessert there is Dark Chocolate/Mascarpone Cheesecake with raspberry coulis and Big Red Blend.
The cost for Hallowine at Hook & Vine is $70 with wine pairings, $55 without. Phone 801-569-4645 for reservation.
Ladies Night @ Tucanos
October is Breast Cancer Awareness Month at Tucanos Brazilian Grill. In support of the National Breast Cancer Foundation and of women in general, every Wednesday night in October is Ladies Night.
Women will receive a Tucanos Churrasco Meal or Unlimited Salad Festival for half price during the month of October.
Trick or Treat Menu at Franck’s
Franck’s restaurant in Cottonwood Heights will offer guests a special Trick or Treat tasting menu on the evening of October 30th, in addition to their regular menu. The four-course tasting menu is priced at $65 per person, tax and gratuity not included.
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THIS CONTENT IS FROM UTAH BITES NEWSLETTER.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.