Utah Bites

Utah’s Beer Festivals and New Lunch Options in SLC

Colossal Lobster and Codspeed at The Gateway are serving lunch. Tracy Aviary will host Oktobirdfest. , Snowbasin Resort will host SnowWiesn.


New Lunch Options at The Gateway

As of Monday, Colossal Lobster and Codspeed at The Gateway are open and now serving lunch in addition to dinner to accommodate all of your lobster and fish cravings. Both eateries are located in HallPass

Colossal Lobster specializes in tasty lobster rolls as well as menu items like lobster bisque, shrimp ceviche, poke nachos and tiger prawns. At Codspeed you’ll find beer-battered fish, fries, garlic parmesan tater tots, and more. 

Oktobirdfest @ Tracy Aviary

On Thursday, September 30th starting at 6:00 p.m. Tracy Aviary will host Oktobirdfest, a festive evening of food, local beer and fun. The Aviary invites guests 21 and over to take a stroll and enjoy beers from local breweries such as KiiTOS, Shades, Fisher Brewing Company and Epic along with food from Rimmels German food truck. 

Tickets are $35 per person and each ticket includes entrance to Tracy Aviary, one drink ticket and a commemorative Oktobirdfest mug. Additional drink tickets will be available for purchase at the event. To purchase Oktobirdfest tickets click here

SnowWiesn @ Snowbasin

Every Sunday, from September 12 through October 3, Snowbasin Resort will host SnowWiesn, a free Oktoberfest themed event featuring food, games, activities and free live music on the Blues, Brews & BBQ main stage. The event runs from 12:00 pm – 5:00 pm in conjunction with normal operations of Needles Gondola and Wildflower Mini Golf between 10:00 am – 5:00 pm.

According to the folks at Snowbasin, “Free music will take place on the Blues, Brews & BBQ main stage on Earl’s Lawn, presented by Mountain Town Music. The afternoon will start with a polka themed band and finish the day with rock music. Snowbasin is partnering with local brewery, Roosters Brewing Co., to offer a SnowWiesn beer and a limited amount of refillable glass mugs.” 



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Food writer Ted SchefflerOriginally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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