June 2021
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Cash or Crops? Is Clark Burgess Selling His Orchards this Year?
With the land fetching around $1 million per acre or more, Burgess and his children are realizing that the enormous difficulty of maintaining operations compared to the enormous ease of…
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The High Cost of Cheap Food
In just four generations, the main health worry of all inhabitants of the western world has shifted from starvation to obesity.
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Is Capitalism Racist?
In this episode of Utah Stories Show, we attempt to delve into whether or not capitalism is indeed racist. Certainly, capitalism is unfair, we readily admit that the system is…
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TALES OF TAKEOUT #12—Villaggio Pizzeria
My favorite new East C,ast-style pizza joint is Villaggio Pizzeria on State Street in South Salt Lake featuring recipes from Naples and Calabria via the Bronx.
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Annual Park City Cocktail Contest
This past Tuesday, June 1st, kicked off the annual Park City Area Restaurant Association (PCARA) Savor the Cocktail contest.
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Roast Pork Pernil Asado
One of my favorite recipes – especially if I’m cooking for a crowd – is roasted pork shoulder called pernil. It’s a classic Puerto Rican dish and it is also…
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Mark Eaton’s Food Legacy in Utah
Stoneground Weekend Supper: Italian Meatloaf, Tuscany Owner Mark Eaton Passes, Spice Kitchen Incubator To Go.
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Sugar House Restaurant Site for Sale at 5.5 Million Dollars
The question of what will take Sizzler’s place in Sugar House is bringing out strong emotions in the community. It’s the only privately-owned site in Sugar House Park, and with…
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Moab Utah: The Man Who Quit Money
Hitch-hiking through Pennsylvania in 2000, Daniel “Suelo” Shellabarger had $30 left in his pocket, which he left in a phone booth. That decisive day over two decades ago led to…