Online Exclusives

The Blue Plate Diner Closes and Local Businesses Continue to Suffer Due to Government “Kindness”

Two of the most iconic restaurants in Salt Lake City have permanently closed their doors. The Blue Plate Diner featured on Diners, Drive-ins and Dives; as well as the place that was nominated the “best cure for a hangover” Coachmans closed.

|


Two of the most iconic restaurants in Salt Lake City have permanently closed their doors. The Blue Plate Diner featured on Diners, Drive-ins and Dives; as well as the place that was nominated the “best cure for a hangover” Coachmans closed. These restaurants as well as at least 400 more have closed in Utah. According to recent data, 17% of all restaurants have closed. Meanwhile, the chains such as Chick-Fil-A, Burger King, Starbucks, McDonald’s, and Domino’s Pizza are all posting record numbers. What does this mean?

It means that the local social fabric of our economy is being shredded. The local food movement is getting killed. Farm-to-table restaurants which support local farms are getting severely undermined.

Sadly, many of these closures could have been prevented. Most of this is happening due to the federal government literally killing these restaurants with “kindness.” Too much money is flooding those who are unemployed. On average unemployed people today are earning $17 per hour. If this is more or close to the amount they can earn by working, then why work?

Utah Stories visited Moab, Utah, and found that more young people than ever are living the “van life”. Glamorized by suntanned and fit Instagrammers and Youtubers, the Van life offers the promise of enjoying life to a much greater extent without the bother of working a regular job, or having rent or mortgage payments to make. Are these young people enjoying camping under the stars enjoying our Canyonlands and Arches National Parks while bankrupting the country and forcing small business closures?

It’s clear while the economy is heating up there is still a massive number of unfilled jobs throughout the country. 7 million unfilled jobs in fact.

There seems to be a pervasive sentiment in America today that it’s better to get all the free stuff possible from the government, rather than suffer the daily grind of a regular 9-5 job. Also, several young people Utah Stories has spoken to in the past have told us they would rather be homeless than work at a place like Walmart or McDonalds. They can certainly now earn more by being homeless or living in a van.

This will continue to make it increasingly difficult for the small, locally-owned restaurants in Utah and across the country to survive. 

If you would like to support this program, please visit our advertisers and sponsors:

GreenBike Utah 

Canyon Meadows Grassfed Beef

The Green Pig Pub

Subscribe to Utah Stories weekly newsletter and get our stories directly to your inbox

* indicates required




 

 

, ,


Join our newsletter.
Stay informed.


  • Sugar House Restaurants on the Rise: New Spots Reshaping the Neighborhood

    Sugar House is in the middle of a full-scale dining shift. Over the past two years, new openings, relocations, and rebrands have reshaped the neighborhood, bringing everything from shabu-shabu and Thai curries to steakhouse cocktails, food-hall energy, and century-old LA flavors. These additions are changing how locals eat, gather, and think about Sugar House as a dining destination.

    To access this post, you must purchase Utah Stories (Digital + Print) or 3 month free trial (Digital).


  • What’s Behind the Buzz Around The Salted Roots?

    Salted Roots began as simple kitchen experiments and quickly grew into one of Utah’s most talked-about small-batch food brands. Founder Ivy Watrous has been cooking since childhood, blending bold flavors with careful technique. Today, her handcrafted salts and sugars are showing up in farmers markets, home kitchens, and even cocktail menus — each one shaped by personal stories, long hours, and a commitment to doing things the hard way when it matters.


  • Ken Sanders on Edward Abbey and the Monkey Wrench Legacy

    In the canyons of southern Utah, where red rock and rebellion intertwine, Ken Sanders remembers his years alongside Edward Abbey. From river trips through Cataract Canyon to persuading R. Crumb to illustrate The Monkey Wrench Gang, Sanders reflects on the friendships, stunts, and ideas that helped ignite a movement.


  • Eight-Story Hotel at Sugar House’s Former Sizzler Site

    The long-vacant Sizzler lot in Sugar House is now at the center of a debate over an eight-story hotel proposal. After receiving a recommendation for approval from the Planning Commission, the project now heads to the Salt Lake City Council for a final decision.