Easter Luncheon @ Log Haven
On Easter Sunday, April 4th, Log Haven restaurant invites you, friends and family to enjoy a special Easter Luncheon with seatings available from 12 noon to 5:30 p.m.
Award-winning Executive Chef Dave Jones will prepare a hand-crafted meal priced at $52.95 per person. Children under the age of 12 are $29.95 per person. Reservations are required.
All meals come with fresh rolls and house-made hummus and the first course is a choice of Creamy Wild Mushroom Soup with Tuscan bread crumbs or Bloomsdale Spinach Salad with sugar cured bacon, chopped egg, honey-lemon dressing or Fontina Arancini with pomodoro sauce.
The entree course offers a choice of pan-seared New York steak, pan-seared salmon, grilled organic chicken breast, grilled Duroc bone-in pork chop or parmigiano-reggiano risotto. For dessert, there’s a choice of maple pot de creme, strawberry cheesecake or a milk chocolate tart with vanilla ice cream.
Savor the Summit a No-Go
For many of us food and wine lovers, Park City’s annual Savor the Summit soiree is a highlight of the summer. Sadly, it won’t be happening this summer. The Park City Area Restaurant Association (PCARA) said that “Given the continued uncertainty of the COVID-19 pandemic, the PCARA and its participating members announce their decision to cancel this year’s annual Savor the Summit event that was slated for June. In its place, PCARA will look to launch a ‘Savor the Summer’ campaign, a series of restaurant promotions and the annual Summer Cocktail Contest, to encourage locals and visitors to continue supporting the restaurant community.”
“Although canceling this year’s Savor the Summit event was a difficult decision, we want to be sure we don’t undo any positive momentum our restaurants have been experiencing in terms of returning to ‘business as usual,’” said PCARA executive director Ginger Wicks. “We’re excited to offer a variety of ways to help our dining community thrive and guests to show their love all summer long through our Savor the Summer campaign as we continue to approach the light at the end of the pandemic tunnel.”
Tuscany Easter Brunch
On Easter Sunday, April 4th, Tuscany restaurant invites you to join them for a plated Easter Brunch with reservations available from 10 a.m. to 2:30 p.m.
The Tuscany Easter Brunch features a first course of fresh baked croissants with butter and jam, followed by a second course of mixed berry, yogurt parfait. The third course is a choice of maple and sausage frittata or a spinach, tomato and Feta frittata. Both come with applewood smoked bacon, potatoes O’Brien and fresh fruit. Dessert will be an Easter Dessert Sample Platter. There’s also a kids meal of scrambled eggs, Belgian waffle, applewood smoked bacon and fresh fruit.
The cost for Easter Brunch at Tuscany is $55 per person and $30 for children 12 and under. Call 801-277-9919 for reservations.
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THIS CONTENT IS FROM UTAH BITES NEWSLETTER.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
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