Seafood Dining Take-Away @ Deer Valley
For many years, one of my favorite dining destinations has been the Seafood Buffet at Deer Valley Resort, which operates during the ski season. Well, this year – as we all know – things are a little different. Since buffets are a no-no in a pandemic, Seafood Dining – as it’s now called – still offers a dine-in experience, but without the buffet.
And, new for this season, Seafood Dining at Deer Valley Resort can also be enjoyed in your own home, hotel room, or condo if you happen to be visiting. Seafood Dining now offers a to-go menu, available Thursday-Sunday with pick up from 4 to 6 p.m. at Deer Valley’s Snow Park Lodge, which is perfect timing after a day of skiing the pristine Deer Valley slopes. It’s a great way to experience the longstanding Seafood Dining tradition in a non-buffet world.
To-go menu items include Old Bay Poached Peel and Eat Wild Mexican Shrimp, Alaskan Snow Crab and King Crab, Hamachi Yuzu Kosho Poke and Hawaiian Tuna Poke, Lobster and Corn Chowder, Honey Soy-Glazed King Salmon, Lobster Mac & Cheese, Butter & Herb-Crusted Wagyu Sirloin Roast, Applewood Smoked Local Salmon Creek St. Louis Style Ribs, side dishes like Roasted Garlic & Boursin Mashed Potatoes, desserts and more. Orders may be placed until 5 p.m. the day prior to pick up.
Cocktails and Cannabis @ WB’s
If you’re looking for something a little different to celebrate Valentine’s Day this year, WB’s Eatery in Ogden has your number.
On February 14th, 2021, WB’s will host a Cocktails & Cannabis Dinner – a five-course tasting with cocktail pairings. According to the nice folks at WB’s, “We’ll be introducing five courses with cocktail (and non-alcoholic cocktail) tastings and CBD pairings, which guests can pre-register to attend for a special evening celebration of all things cannabis.”
The organizers say, “The experience is priced at $150 per guest, ($85 for food, $65 for cocktail pairings) with the private event accommodating up to 15 people. Expect lively conversation and discussion about the cannabis plant, its benefits, and its uses.” For more information and to purchase tickets, click here.
V-Day Staycation @ The Gateway Contest
With a little luck, you could win a Valentine’s Day Staycation at The Gateway, chock full of restaurant gift cards and much more – over $700 in prizes.
The Valentine’s Day Staycation at The Gateway winner will receive: 2-night stay at the Hyatt Downtown Gateway, $200 60 minute couples massage at Sanctuary Day Spa, $100 Fleming’s Prime Steakhouse gift card, $25 La Barba Coffee gift card, $50 HallPass Food Hall gift card, $25 Megaplex Theatres gift package, $140 Dave & Buster’s power card, $25 The Store Fine Foods Market gift card, $25 Gradient Apothecary gift card and $8 Sweet Rolled Tacos gift card.
Here is the fine print: Must be 18 or older to enter and win. Must be a resident of the state of Utah to participate. Only one entry per email address allowed. Winners will be randomly selected and contacted via email on or by February 11th. If the winner does not reply within 24 hours, he or she forfeits the prize and another winner will be selected. Cannot be redeemed for cash.
Click here to enter the contest and GOOD LUCK!
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THIS CONTENT IS FROM UTAH BITES NEWSLETTER.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.