January 2021
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Seared Sea Scallops
I love the slightly sweet and tart flavor of seared sea scallops – those are the large scallops; the small ones are bay scallops. They are super easy and quick…
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Bonanza California Cabernet Sauvignon
Bonanza Cabernet Sauvignon is an affordable and versatile multi-vintage red blend to enjoy with pizza, burgers, grilled meats, and meat tacos.
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THE BEST NEW BITES OF 2020—Food & Drink Highlights from a Pretty Crappy Year
2020 wasn’t all bad news. Surprisingly, a number of excellent new restaurants opened this past year (see below), even during the pandemic. And some tried and true eateries ranging from…
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New Ramen Place Opens in Midvale, A Grab-And-Go at Affordable Prices in Park City, and a New Winter Take out Menu for SLC Folks
Toro Ramen Opens in Midvale. Riverhorse Launches Salt Box Eatery & Catering. New Winter Takeout Menu at Arlo.
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Korean-Style Grilled Flank Steak
Here is a really flavorful recipe for flank steak that takes, literally, only minutes to cook. You’ll want to marinate the meat before cooking for at least 4 hours; I…
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Salwey Pinot Gris 2016
Salwey Pinot Gris is crisp and acidic with full fruit flavors and a firm mineral undercurrent. This wine offers enticing aromas of pear and lemon with opulent apple, pear, peach…