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Archives for November 2020

Is politics replacing religion?

November 24, 2020 by Richard Markosian Leave a Comment

Don’t get me wrong. I apologize in advance. Please forgive me. Don’t jump to conclusions. Please, I don’t mean to offend but ... political correctness is out of control! Even in one of the most conservative states, our mostly soft-spoken, polite and friendly residents are just saying “No!” We don’t want any “woke liberals” in our congress, and it appears Burgess Owens will … [Read more...]

Confessions of an Audiobook Narrator

November 23, 2020 by Amiee Maxwell Leave a Comment

When Josh Berndt retreats into his home studio he asks his family to avoid walking on the hardwood floors above him. “When you’re recording you realize how every little thing can make a sound,” says Berndt. Berndt ventured into audiobook narration and voiceover work on a friend’s suggestion. He missed being behind the microphone after leaving the world of broadcasting. … [Read more...]

LAST CALL FOR TURKEY DAY — More Thanksgiving Day Dining Options

November 20, 2020 by Ted Scheffler Leave a Comment

Last week in Utah Bites I offered a roundup of excellent restaurant choices for dine-in and takeout on Thanksgiving. Since then, a few more options have rolled in. So, I thought I’d share them with you in case you’re still on the fence about what to do for your Thanksgiving meal.  I got a note from owner Scott Evans with information about Thanksgiving meal kits being offered … [Read more...]

New Winter Menus, Tenderloin Tuesdays and Online Food and Drink Courses

November 20, 2020 by Ted Scheffler Leave a Comment

New Winter Menu @ Log Haven Chef Dave Jones has launched an exciting new winter menu at Log Haven restaurant. Among the new menu items is a new shared plate of Grilled Calamari “Puttanesca” as well as new salads: Mixed Greens, and Arugula Salad and a Classic Caesar. New entrees include Stir Fry Seasonal Vegetables & Pulled Oats; Cast-Iron Filet Mignon with Boursin … [Read more...]

GRUET BRUT ROSÉ: An Excellent and Affordable Sparkling Wine for the Holidays

November 19, 2020 by Ted Scheffler Leave a Comment

This Thanksgiving will be a low key affair at Chateau Scheffler. But that doesn’t mean we won’t be celebrating. And before we get around to sitting down with the turkey and fixings, I usually like to sip a bit of bubbly and offer a glass to guests and family when they arrive.  An excellent and affordable sparkling wine for the holidays or any time at all is Gruet Brut Rosé … [Read more...]

BLT Bucatini

November 19, 2020 by Ted Scheffler Leave a Comment

Here is an interesting and delicious version of a BLT, where pasta stands in for bread, pancetta replaces bacon and arugula fills in for lettuce. It’s a hearty dish. I suggest that the tomatoes be prepared ahead of time - early in the day or even up to a week in advance. Ingredients: 1/4 cup plus 1 Tbsp extra-virgin olive oil 1 1/2 lb. cherry tomatoes, roasted 2 … [Read more...]

Beer and Books: Fisher Brewing and Ken Sanders Rare Books Teamed Up to Create a Monkey Wrench Gang Beers

November 18, 2020 by Richard Markosian Leave a Comment

A. Fisher Brewing Company and Ken Sanders Rare Books have teamed up to produce a limited line of beers based on characters from Edward Abbey's iconic novel, The Monkey Wrench Gang, illustrated by R. Crumb. The beers, six in all, will feature the four main characters from the novel: Doc Sarvis, Bonnie Abbzug, George Washington Hayduke and Seldom Seen Smith. The two additional … [Read more...]

THANKFUL FOR OUR RESTAURANTS — Where to Dine-In or Score Great Takeout for Thanksgiving Day

November 13, 2020 by Ted Scheffler Leave a Comment

Since many family members and friends won’t be traveling to join in-home Thanksgiving feasts this year, a good option might be to just let the pros do the cooking. A number of great local restaurants will be open for dine-in service on Thanksgiving 2020, and some are also offering meals to take home. Here are some excellent choices.  In Park City, Bill White’s Windy Ridge … [Read more...]

Sesame-Garlic Tofu

November 13, 2020 by Ted Scheffler Leave a Comment

We eat a lot of tofu dishes at our house. Tofu is so versatile, a great low-fat source of protein, and takes almost no time to cook. This crispy tofu recipe is so tasty that your kids will even love it.  Ingredients: 1 package extra firm tofu (14 oz.) 2 Tbsp cornstarch 1 Tbsp toasted sesame oil  ¼ cup lower-sodium soy sauce 2 Tbsp water 2 tsp. Honey 1 ½ … [Read more...]

Saldo 2018 California Zinfandel

November 12, 2020 by Ted Scheffler Leave a Comment

You may be familiar with one of the best-selling California red wines on the market, The Prisoner, created by The Prisoner Wine Company.  But The Prisoner Wine Company—named for the iconic wine originally made by founding winemaker Dave Phinney—makes much more than just The Prisoner red wine. Indeed, The Prisoner Wine Company produces a wide range of red and white wines, and … [Read more...]

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