July 2020
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GET OUT! Delectable Outdoor Dining Destinations
I heard a molecular biologist this week say that we are around 20 times more likely to contract COVID 19 while indoors as opposed to outside. If that is true,…
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Classic Caprese Salad
One of the simplest summertime dishes I can think of is also one of the most delicious: Caprese salad, which originated on Capri in the Italian region of Campania.
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Grandeur Peak Spiked Sparkling Water
I enjoyed Grandeur Peak’s Utah Cherry flavor. There’s also a Ruby Red Grapefruit offering from Squatters. The name comes from Grandeur Peak which is a 8,299 foot peak in the…
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Eat Drink SLC Reimagined
Since the COVID-19 pandemic forced cancellation of the 6th annual Eat Drink SLC culinary festival/fundraiser, organizers have reimagined their commitment to the local community by matching donations up to $10,000…
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Medicine Reexamines Psychedelics – Are psychedelics a valid mental therapy tool?
In the 1960s and early 1970s, psychedelic-assisted psychotherapy showed great promise for treating a variety of conditions. After a long moratorium, medical interest in psychedelics is experiencing a dramatic resurgence. …
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Dragonfly Wellness: A Modern Growing Facility in the Middle of Utah Countryside
Dragonfly Wellness was Utah’s first retail operational medical cannabis pharmacy by nearly three months. They were Utah’s first medical cannabis farm to start producing consistent, high-quality products nearly six months…
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Eric Moutsos: The Constitutionality of Prohibiting Gatherings & Closing Businesses
We talk to Eric Moutsos is a former Salt Lake City Police officer who has lead a series of peaceful demonstrations and gatherings supporting local small businesses.
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Green Curry Beef Kebabs with Crispy Basil
If you’re thinking about firing up the grill for this 4th of July, here is an Asian spin on beef kebabs with Thai-style green curry paste and crispy fried basil.
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Cellier des Dauphins Reserve
If you’re looking for an enjoyable, versatile and inexpensive wine to sip while celebrating the 4th of July, I’d suggest picking up a bottle or two of Cellier des Dauphins…