Utah Stories

Backflow Water Testing: What You Need to Know

What is backflow water testing? According to Phil Fabry, CEO of Clearwater Backflow services, explained that it is a process that is used to test your plumbing system to make sure that drinking water is not being contaminated by dirty water infiltrating the water supply.

|


If you are like most Utahns you know that you have clean water a.k.a. culinary water in the house. There are secondary water systems such as agriculture water that many homes across the state have as well. Most of us know that in Davis County or other rural areas you don’t drink from the hose because it is secondary water, which is not potable (drinkable) water. 

 So, what is backflow water testing? According to Phil Fabry, CEO of Clearwater Backflow services, explained that it is a process that is used to test your plumbing system to make sure that drinking water is not being contaminated by dirty water infiltrating the water supply.

According to the “The ICC/IPC standard Plumbing Code, section 608, a potable water supply system shall be designed, installed and maintained in such a manner so as to prevent contamination from non-potable liquids, solids or gases being introduced into the potable water supply through cross-connections or any other piping connections to the system.”

Living in Utah, we’ve been taught that everything flows downstream. Fertilizer left on the lawn, horse manure from your neighbors, and a variety of other contaminates that can be found in untreated, unfiltered water systems.

“A backflow prevention device is used to protect potable water supplies from contamination or pollution due to backflow” Fabry stated. In most water supply systems, water is normally maintained at a significant pressure to enable water to flow from the tap, shower, or other fixture. Reduced pressure in the pipe may allow contaminated water from the soil, from storage, or from other sources to be drawn up into the system.” 

Backflow water testing generally runs the average homeowner anywhere from $35 to $75. If you own a business, you can plan to pay up to $150 for a commercial building. If you don’t know if you need a test you can always schedule an appointment or contact a certified testing service to find out more information. Backflow water testing is important to preserve the best possible water quality for you and your family. 

Works Cited:

Clearwater Backflow Services. 2020.

, , ,


Join our newsletter.
Stay informed.


  • 5 Lesser-Known Utah State Parks Worth Discovering

    Utah’s five national parks often steal the spotlight, but the state’s lesser-known parks can offer something just as memorable, offering easier access, fewer crowds and a more personal connection to the landscape. 


  • The Utah Farm That Refuses to Give Up as Development Closes In

    Running a farm is hard enough, but rapid city growth makes it even tougher. More than a decade ago, the late Verl Cook faced a series of staggering hurdles that threatened to wipe out his family’s livelihood.

    First, the city decided to treat the Cook’s greenhouse — the most profitable part of the farm — like a big-box retail store. They demanded the family build a paved parking lot, a project that would cost $200,000.


  • Future Craft Farm Launches First CSA Season in Salt Lake City

    Hall and Scheig found their land last June and broke ground just two months later, transforming what was essentially a blank canvas into a diversified market garden. This year marks their first full growing season, and they’re launching it with a community supported agriculture program, or CSA. CSAs allow people to support local growers by purchasing a season’s worth of produce upfront, giving farmers the financial stability they need during the most expensive part of the year.


  • Why Utah Loves Dirty Soda: The Story Behind the State’s Sweetest Craze

    Why would a state known for avoiding coffee create one of America’s most successful beverage trends? Why would people willingly add cream and flavored syrups to drinks that already contain more than enough sugar? And why are Utahns willing to wait in long drive-thru lines for something they could technically make at home?