Community Events

St. Patrick’s Day SLC: Everyone can “go green” on March 17

While enjoying a beer with a few of his friends 43 years ago on St. Patrick’s Day, John Welsh and the crew started wondering why Utah didn’t have a St. Patrick’s Day parade. A quick barroom decision was made, and moments later they marched down the street in honor of the holiday. The following year,…

|


St. Patrick's Day Parade SLC

While enjoying a beer with a few of his friends 43 years ago on St. Patrick’s Day, John Welsh and the crew started wondering why Utah didn’t have a St. Patrick’s Day parade.

A quick barroom decision was made, and moments later they marched down the street in honor of the holiday. The following year, Welsh, himself an Irish-American, formed The Hibernian Society, and an official and annual St. Patrick’s Day Parade became a reality in Salt Lake City. Today, practically everyone who enjoys a beer-drinking holiday participates in the festivities, especially owners and employees of Irish pubs.

Green beer is not only a must, it’s an expectation, along with other special beverages made just for the occasion at nearly every Irish pub in Salt Lake. “It’s the busiest day of the year,” said Nelson Korhel, manager of O’Shucks Irish pub. Along with bagpipers who will play in the morning and again in the afternoon, the bar is giving out souvenirs to the first 50 people who come. “We are also serving Irish Car Bombs and other drink and food specials,” he added.

Unique St. Patrick’s Day brews are available at numerous pubs including Squatters Pub, where Head Brewer Jason Stock will ensure there is plenty of McGreuh’s Dry Irish Stout to go around. Stock brews his coveted concoction once a year for St. Patrick’s Day. Employees at Squatters go all-out to “go green.” “We are the party,” said Maxwell Christen, public relations and marketing manager for Squatters. “We have a group marching in the parade. We are so excited to be celebrating another year. We have been participating in the parade for 30 years, ever since we opened.”

Perhaps the parade is the biggest overall celebration of the holiday, supposed to be happening this year on Saturday, March 14 at 10am but will be postponed to a later date due to COVID-19. Among bagpipers and other enthusiastic participants will be marching bands, dance groups, floats, antique automobiles and horse drawn carriages. Starting at the intersection of 500 East and 200 South, the parade continues on to State Street, and concludes with a party at the Gallivan Center, according to Parade Facilitator Meghan Gibson. Gibson, who is also The Hibernian Society president and daughter of John Welsh, explained “we celebrate Irish-Americans such as my father, as well as come together as a community because of the parade. We have close to 80 entries this year.”

In honor of St. Patrick, the foremost patron saint of Ireland, the first St. Patrick’s Day parade occurred on March 17, 1762 when Irish soldiers in the English military marched through New York City. Each year more than 100 St. Patrick’s Day parades take place across the United States. According to an internet search, there are 32.3 million U.S. residents with Irish ancestry—seven times the population of Ireland itself.

So, get ready, Salt Lake City, to eat corned beef and cabbage, drink green beer, and be a part of a time-honored tradition.

 

, ,

Join our newsletter.
Stay informed.


  • Sugar House Restaurants on the Rise: New Spots Reshaping the Neighborhood

    Sugar House is in the middle of a full-scale dining shift. Over the past two years, new openings, relocations, and rebrands have reshaped the neighborhood, bringing everything from shabu-shabu and Thai curries to steakhouse cocktails, food-hall energy, and century-old LA flavors. These additions are changing how locals eat, gather, and think about Sugar House as a dining destination.

    To access this post, you must purchase Utah Stories (Digital + Print) or 3 month free trial (Digital).


  • What’s Behind the Buzz Around The Salted Roots?

    Salted Roots began as simple kitchen experiments and quickly grew into one of Utah’s most talked-about small-batch food brands. Founder Ivy Watrous has been cooking since childhood, blending bold flavors with careful technique. Today, her handcrafted salts and sugars are showing up in farmers markets, home kitchens, and even cocktail menus — each one shaped by personal stories, long hours, and a commitment to doing things the hard way when it matters.


  • Cold Case Ice Cream: Utah-Made Mystery

    Cold Case Ice Cream is delivering more than dessert. With high-butterfat, inclusion-packed flavors and a built-in mystery game inside every six-pack, the Utah-born company is gaining national attention and gearing up for major production growth.


  • Ritual Chocolate Tasting Class in Heber City: Inside Utah’s Bean-to-Bar Factory

    Inside Ritual Chocolate’s Heber City factory, guests learn how to taste chocolate like professionals during weekly bean-to-bar classes. From Madagascar’s bright citrus notes to savory pairings with olive oil and smoked salt, the experience blends science, craftsmanship, and Utah creativity into one unforgettable night.