Mayoral candidates David Ibarra, Luz Escamilla, and the future of Salt Lake City Luz Escamilla and David Ibarra are both vying for the title of mayor of Salt Lake City. Salt Lake City faces a lot of problems, issues that affect each one of us, either directly or indirectly, in a very real and future-shaping way, like: the Inland Port homelessness affordable … [Read more...]
Archives for July 2019
Former Utah Mayor Rocky Anderson—”I think the people should rise up!”
Rocky Anderson on The Utah Stories Show Rocky Anderson is never one to back down from that which he believes. This was apparent when he joined us on The Utah Stories Show in July to speak about an array of issues currently plaguing the city and the state at large. We talked openly about Salt Lake City local businesses, economic development, the Inland Port, how the state's … [Read more...]
Sobe Eats Culinary Concepts
Three brothers, one culinary dream Sobe Eats Culinary Concepts is the brainchild of the company’s three owner brothers: Salvador Soberanis, Fernando Soberanis, and Victor Soberanis. I recently chatted a bit with Salvador at the Made in Utah Brewers Fest, where he was creating visually stunning and lip-smacking delicious tostadas. In speaking about Sobe Eats … [Read more...]
The pioneering flavor
A quartet of Utah’s culinary pioneers It occurred to me just a week or so ago that I’ve had the privilege of writing about food and drink in Utah for a little over 25 years. When I first began reviewing restaurants for a tiny publication called the Private Eye in the spring of 1994, I wouldn’t have bet that I’d last 25 months as a restaurant critic, never mind 25 years! … [Read more...]
Italian flavor to savor—a visit to Bartolo’s in Park City
Bartolo's in Park City There is certainly no shortage of dining destinations in booming Park City. Even out in Kimball Junction, where only a handful of eateries used to exist, there are now a plethora of them. One of my favorites is a fairly new restaurant called Bartolo’s, which opened in December 2018. The restaurant is the creation of chef Alex and his wife, Rhia … [Read more...]
Instant Pot Tacos al Pastor
One of my favorite Mexican foods is tacos al pastor, a dish brought to Mexico by Lebanese immigrants. It is spit-grilled pork prepared in a similar manner to Greek gyros and the döner kebabs of Turkey. Making truly authentic al pastor is very time-consuming and complicated—best left to the pros. But here is a quick and easy Instant Pot version that I like very … [Read more...]
Ransom Dry Vermouth
Oregon’s Ransom Spirits In France and Italy, folks take their vermouth very seriously. Here, perhaps not so much. Thank goodness then for companies like Oregon’s Ransom Spirits, producers of high-quality Ransom Dry Vermouth ($14.99). They also make a really good Ransom Sweet Vermouth, but today the focus is on— Dry Vermouth Essentially, vermouth is … [Read more...]
RAZZZZZ … Berries!
The Tagge family expands their fruit selection Raspberries, aka “razzleberries,” should actually be called “dazzleberries” because of the way their red nubs of flavor dazzle the taste buds. But this summer delight is not an easy picking. Raspberries are fragile, requiring care and cultivation. Thayne and Cari Tagge are hoping their efforts will result in some of the best … [Read more...]
Liberty Wells Historic District
Liberty Wells before it was Liberty Wells In 2011, two Salt Lake City neighborhoods officially merged to become the Liberty Wells Historic District, but the story of the area’s development begins in the 1800s. Imagine it’s 1875. You have journeyed to 900 S, the southern edge of the city. The urban blocks, the original Plat of the City of Zion, are 10-acre squares. … [Read more...]
Inland Port boils over—former Mayor Rocky Anderson chimes in
Salt Lake City—The controversy surrounding the Inland Port proposal for Salt Lake City has reached a fever pitch. At the beginning of July, protesters became rioters when they stormed the Salt Lake City Chamber building in a violent clash with police. Utah Governor Gary Herbert called them, “Terrorists.” He calls them terrorists, which is a bit extreme, but what do you … [Read more...]