Holy crepe! Crepes and coffee anyone? Memorial Day marks not only the unofficial start of summer, but it’s also the weekend that one of my favorite seasonal spots unlocks its doors for the warm weather months to come. Crepes and Coffee is a jewel: a one-of-a-kind, independent, mom and pop (well, actually, it’s run by teenagers) type of shop that could only … [Read more...]
Archives for May 2019
Scheff’s Table—Thai Pork & Basil Stir-Fry
This tasty recipe for Thai Pork & Basil Stir-Fry is a variation of one I learned many years ago in a cooking class with Martin Yan, the host of the PBS series Yan Can Cook. It's a keeper, a meal I make often since it's inexpensive, easy, and fast. The cooking time is quick—about 5 minutes or less, so make sure you have all of your ingredients prepped and … [Read more...]
Sip O’ the Week—Beehive Distilling
In March, Beehive Distilling opened the doors to their big new distillery located in South Salt Lake, where owners Chris Barlow (who is also Lead Distiller), Matt Aller ,and Erik Ostling hosted some lucky members of the media for a peek at the shiny new facility. You might recall that when Beehive Distilling was launched in 2013, it was the first gin distillery … [Read more...]
Camper Reparadise: building dreams on wheels
It all started when Zinninger’s father, Steve, bought a ‘76 Airstream. It was another vintage acquisition in a long line of classic cars and old homes that Steve and his family had restored as they moved around the country for his national commercial painting company. “It was in my blood growing up,” Zinninger said. After doing extensive research on … [Read more...]
Movies on the Plaza makes its return to The Gateway
Movie Night on the Plaza returns to The Gateway starting June 5th. Screening everyone’s favorite classic and pop-culture movies will take place every Wednesday night throughout the summer under the stars. Family-friendly and free, each movie is presented by one of The Gateway’s numerous dining, shopping and entertainment merchants. Attendees are encouraged to arrive early to … [Read more...]
Private Detox of Utah improves the chances for successful addiction recovery
Stepping into recovery Recovery from addiction without a drug-free place and proper medical care can be fatal. “Utahns aren’t getting the addiction treatment they need,” said Anne Boulter, founder and CEO of Utah’s first in-home medical detox service, Private Detox of Utah. Six Utahns die every week from an opioid overdose. A creative solution is seeking to address this … [Read more...]
Bordered by addiction: Utah’s Opioid epidemic
The Utah Stories Show—podcast VeRonica Little witnesses the severity of Utah's Opioid epidemic every day. As Program Administrator for the Division of Substance Abuse and Mental Health, she is on the front lines in a war that, at times, seems absolutely and dauntingly unwinnable . The Opioid epidemic is so prevalent, and because of the nature and causes of addiction, … [Read more...]
Wasatch Community Gardens: cultivating good health for your body, for your community
Wasatch Community Gardens has cultivated good health for your body and for your community for the last three decades, because they know agriculture is, or should be, connected more to culture than to business. Wasatch Community Garden brings plants and people together In the Salt Lake area, this robust group is making sure that agriculture remains linked to culture, crops, … [Read more...]
Scheff’s Table—A delicious recipe for Memorial Day barbecue ribs
Looking for a delicious recipe for Memorial Day barbecue ribs? Like so many Americans, I enjoy firing up the grill for a Memorial Day barbecue. This recipe for barbecued baby back ribs will have all the folks gathered ‘round your grill eager to get the ribs onto their plates and into their bellies. It’s based on an award-winning recipe from Dr. BBQ, author of … [Read more...]
Six Utah restaurant dishes you must try if you have dietary demands
I’ve noticed in the past couple years that an ever-increasing number of restaurants are including menu items aimed at customers with dietary restrictions or health preferences, such as vegan, vegetarian, and gluten-free dining options. It’s getting easier these days for someone like my wife—who is gluten-free—to find interesting, innovative, and tasty items … [Read more...]
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