January 2019
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FanX® Volunteers
Since the first-ever Salt Lake Comic Con in 2013, Erika Sabrowski has volunteered at each event to ensure that things run smoothly, and to manage the details that can seem…
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Help Wanted: Utah’s Labor Shortage
Is America running out of workers? According to a December 13, 2018 report by The Conference Board—a nonprofit organization dedicated to researching and addressing looming business issues—2019 may be…
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FIRST LOOK: HEARTH & HILL—A Stunning New Park City Restaurant
As I’ve mentioned numerous times, I don’t think it’s fair – either to Utah Bites readers or to restaurateurs – to write complete “reviews” based on media events, “soft”…
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You, Too, Can Be a Social Media Superstar!
Chances are, if you are over forty, you have never heard of Casey Neistat, PewDiePie, Smile More, and other national YouTube sensations. But living in Utah, maybe you have heard…
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January Activities and Theater
Activities Already getting cabin fever? Check out are list of January activities to get you out of the house! January 9 2019 Law Enforcement Appreciation Day 5K & 10K. January…
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Boom Town: Salt Lake City and Utah are Rising
The main local headline for 2019 is that Utah is officially a boom state, with no end in sight. According to U.S. News and World Report, Utah is the third…
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Circles of Caring: Program Moves Families from Poverty to Prosperity
The Circles program is available to families that are motivated, committed and ready to take the next step to better their lives. Once accepted into the Circles program, the heads…
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HELLO GEORGE! New Restaurant & Bar Replaces Finca
When restaurateur Scott Evans (Pago, Trestle Tavern, East Liberty Tap House, Hub & Spoke Diner) opened Finca – a Sugar House eatery featuring Spanish-style small plates, wines and such…
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Scheff’s Table – Shortcut Beef Pho
Most recipes for Vietnamese-style pho begin with charring and/or roasting pork or beef bones for broth. From there, the broth typically has to simmer overnight – making it a…
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Sip O’ the Week – All-New Conundrum
In past years, one of my favorite white wines was an unusual white blend made by renown Caymus winemaker Charlie Wagner, Sr., called Conundrum. It was very fruity, but well-balanced…