The Davis County enclave of Sunset, Utah isn’t well known for its adventurous dining options. But I recently happened upon a terrific little hole-in-the-wall Thai cafe called Ros Ni Yuhm Thai Restaurant. For the past few months, Ros Ni Yuhm has occupied the space that was previously home to a good Vietnamese eatery called Saigon Cafe Vietnamese Noodle House. I always like … [Read more...]
Archives for November 2018
Recipe for Tender Roasted Pork Loin
This is a very easy, but delicious, recipe for roasted boneless pork loin (not tenderloin) that makes for a terrific fall/winter main dish. The recipe is based on one published on a food website called Kitchn. Ingredients: 1 (3- to 4-pound) boneless pork loin roast 4 cloves garlic, peeled and minced 2 teaspoons kosher salt 1/2 teaspoon freshly ground black … [Read more...]
Ransom Old Tom Gin
Tad Seestedt started Ransom Wine Co. & Distillery as a labor of love in 1997, initially producing small batches of eau de vie, brandy and grappa. In 2007, he added gin, whiskey and vodka to the Ransom portfolio. While the Willamette Valley is known for its excellent wines, Seestedt is making Oregon a major name in distilled products, including his top-notch gins. If … [Read more...]
The LDS Church Faces a Lawsuit over the Compromise Bill
The LDS Church Faces a Lawsuit if the Compromise Bill is Passed in its Current form The Patients for medical cannabis organization called TRUCE, issued a statement to the LDS Church that they will file a lawsuit if the Church continues to direct the State Legislature in the Compromise Bill that they are pushing forward in the Utah State Legislature. The Church has … [Read more...]
Economic Fascism in Utah?
The Medical Cannabis Compromise legislation is nothing short of economic fascism. When the government wants to control an entire sector of the economy, as the Utah State Legislature is attempting to do — there is a term for this which is much more serious that “cronyism”. The church leadership through the state is working to create nothing short of a fascistic monopoly. The … [Read more...]
Paizlee’s Grass-Fed Beef
I can remember the moment that I first tasted a real hamburger. I was staying with family in rural Utah. Dinner featured homemade hamburgers prepared with beef from a locally raised, grass-fed cow. I remember the complexity of flavor being so unique that I had asked how the meat had been seasoned. “It wasn’t,” was the answer. “It’s just the beef.” I was amazed. Until that … [Read more...]
The Endangered Utah Lake June Sucker
The June sucker (JS), native only to Utah Lake, was placed on America’s Endangered Species’ List more than a decade ago when there were less than 400 remaining in the lake. Two other native fishes of the lake, Utah Lake sculpin, and a unique form of our state fish, the Utah Lake Bonneville cutthroat trout, are already extinct. To save this unique suckerfish and its extremely … [Read more...]
Epic Brewing: Beer From the Beehive State Goes International
Epic Brewing Company has had an epic rise to success over the past decade. What started as Utah’s first modern-era strong beer microbrewery has grown into an award-winning artisanal enterprise. The original brewery, created by business partners David Cole and Peter Erikson, opened near downtown Salt Lake City in 2010, and debuted with six fermentation tanks. Within months, … [Read more...]
My Personal Renaissance at the Utah Renaissance Faire
I vividly remember the day I realized that people in costume make me uncomfortable. It was Halloween in High School and a friend of mine had dressed up so thoroughly, that he had obscured his identity. Even though I knew it was him, I couldn't visually recognize him underneath the costume. It disturbed me, deeply. As irony would have it, I have spent the last three summers … [Read more...]
A Colony of Utah Vikings Reenact Norse History
When I was a little girl, I pretended to be on some exciting adventure. I pretended to be a warrior-princess or an Indiana Jones figure. I played with swords, bows and arrows, and I rode horses in the wilderness without the supervision of adults. My childhood interests followed me into adulthood. I became very interested in world history and family history. About five years … [Read more...]
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