September 2018
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Avenues Bistro: New Owners; Timeless Appeal
For many years I’ve also thought that Avenues Bistro on Third – operated by Kathie Chadbourne and her excellent staff – was hands-down the best place to eat in The…
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Crawfish & Andouille Fettuccine
This recipe is a Cajun-Creole slant on popular fettuccine Alfredo, with the creaminess of a cheesy Alfredo sauce combined with andouille sausage and crawfish from Louisiana. Based on an original…
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Adami Dei Casel Prosecco
This gorgeous Prosecco is made from 100% Glera grapes from the hill areas of the commune of Valdobbiadene-Video-Farra di Soligo in Italy. Upon pouring, the wine offers a creamy mousse…
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Wildland Firefighters in Spanish Fork Canyon
A massive forest fire in Coal Hollow was blazing and spreading to neighboring canyons. As of this writing, it has devoured 26,380 acres of cedar and pine forest. There are…
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Salt Lake’s Big Time Karaoke Scene
Karaoke can be found throughout the Salt Lake Valley, and there are a wealth of options to choose from.
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A Clear Identity Crisis: Clearfield Master Plan Promotes New Business and Services with Vision 2020
I grew up in Davis County, so as a teenager I was well aware of the biases against Clearfield in both the news and local attitudes. It was only when…
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Tupelo Park City: Global Flavors, Southern Accent
Tupelo Park City chef/owner Matt Harris hits all the right notes melding exacting technique, global flavors, local ingredients and a soupçon of Southern sensibility on every plate.
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Red Curry Tofu
Here is a vibrant tasting vegetarian dish with very robust flavors. Although there are a fair number of ingredients, don’t let that deter you.
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OTC Townie Rosé 2017
Old Town Cellars, known as “the official wine of après,” is a winery located at the bottom of Main Street in Park City. The mission at Old Town Cellars (OTC)…
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Killer Kitchen: A Modern Take on Lebanese Cooking
In Arabic, “laziz” means enjoyable, tasty and lighthearted. With that in mind, owners Derek Kitchen and Moudi Sbeity could not have picked a more appropriate name for their restaurant: Laziz…
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Vessel Kitchen: Decor Whets the Appetite for Dining
Nestled in Kimball Junction, Vessel Kitchen is a Utah gem you do not want to miss. From the moment you walk in the door, you will find a restaurant filled…
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Service with a Smile: Best Food Service in the Valley
It takes more than great grub to keep you coming back to a bar or restaurant. What really makes or breaks an experience is the type of service you receive.
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Thai Archer: Flavorful Gem in the Heart of Sugar House
I always love trying a new Thai restaurant. Having lived an hour outside NYC for almost 10 years, my palate was fairly spoiled with ethnic cuisine, and I’m always wanting…
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Curry Pizza: Indian Food + Pizza = Love at First Bite
When I first visited Curry Pizza, I wasn’t sure what to expect. The setup is much like the thin crust pizza shops around town, however, a quick look at the…
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Park City Chefs Headed to NYC: Utah Restaurants Showcased at Historic James Beard House
For those who might not know of James Beard, he was a larger-than-life force of nature. Named the “Dean of American Cookery” by the New York Times in 1954, he…
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Grilled Mexican-Spiced Chicken Thighs
This tasty dish is based on a recipe originally from Mark Bittman, author of How to Cook Everything. Chicken thighs are so full of flavor to begin with, but when…